Crockpot Bacon Cheeseburger Dip is a creamy, cheesy dip full of ground beef, bacon bits, and dill pickles. This gameday dip is a real winner. Easy Dip Recipe This recipe is really easy to prep. Just brown a pound of ground beef and add it to the slow cooker with the remaining ingredients. Cover and cook on LOW for 2 to 2 1/2 hours. Since the ground beef is already cooked, you really just need to get it warmed throughout and melt the cheese. Ingredients Needed Ground Beef– ground turkey or sausage can be used instead. Cream Cheese– use full-fat for best flavor and texture. Rotel Tomatoes– use “Hot” to make this dip spicy. Shredded Cheddar Cheese– I use sharp. Bacon Bits– cooked and crumbled bacon can be used instead. Ground Mustard– 2 teaspoons of prepared yellow mustard can be used instead. Garlic Powder– 1 or 2 minced garlic cloves can be used instead. Black Pepper Dill Pickles– optional. How To Make Spicy Use “Hot” Rotel Tomatoes and a pinch of cayenne pepper or you can add a few diced jalapenos. How To Serve Crockpot Bacon Cheeseburger Dip Tastes great with tortilla chips, Fritos Scoops, or potato chips. Leftovers make a great topping for a baked potato. Recipe Tips Leave the dill pickles out if you don’t like them. 6 slices of cooked and crumbled bacon can be used instead of bacon bits. Ground turkey or ground sausage can be used instead of ground beef. Storage Leftovers will keep in an airtight container in the refrigerator for 4 to 5 days and can be reheated in the microwave. More Dip Recipes Baked Pimento Cheese Dip Philly Cheese Steak Dip Spicy Sausage Cheese Dip Crockpot Beef Queso Dip Jalapeno Popper Crab Dip Print Crockpot Bacon Cheeseburger Dip Crockpot Bacon Cheeseburger Dip is a creamy, cheesy dip full of ground beef, bacon bits, and dill pickles. This gameday dip is a real winner. Course AppetizerCuisine AmericanKeyword creamy dip, ground beef, slow cooker Prep Time 15 minutes minutesCook Time 2 hours hours 30 minutes minutesTotal Time 2 hours hours 45 minutes minutes Servings 12 Calories 245kcal Equipment6-quart slow cooker Ingredients1 pound ground beef8 ounces cream cheese1 (10-ounce) can Rotel tomatoes, undrained2 cups shredded cheddar cheese1 (3-ounce) package bacon bits1 teaspoon ground mustard1/2 teaspoon garlic powder1/2 teaspoon black pepper1/4 cup chopped dill pickles, optional InstructionsBrown ground beef in a skillet. Drain off any grease and transfer ground beef to a 6-quart slow cooker.Add remaining ingredients. Cover and cook on LOW for 2 to 2 1/2 hours, stirring a few times to get everything evenly mixed. NotesNutritional info is provided as an estimate only and will vary based on brands of products used. NutritionCalories: 245kcal | Carbohydrates: 3g | Protein: 12g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 65mg | Sodium: 236mg | Potassium: 193mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 476IU | Vitamin C: 2mg | Calcium: 168mg | Iron: 1mgWant to Save This Recipe?Save This RecipeThe post Crockpot Bacon Cheeseburger Dip appeared first on Spicy Southern Kitchen.