Honey Mustard Dressing is so simple to make with only 3 ingredients. It tastes amazing and it works perfect as a salad dressing or dipping sauce! AN EASY SALAD DRESSING OR DIPPING SAUCE I really love this homemade honey mustard. I am not kidding when I tell you I make this at least 3 or 4 times a month. We go through ti pretty quickly and it’s good on so many things! You can use it on salad or it can be a dipping sauce or a burger topping – whatever you can imagine, you can add it! I think I first started loving this when I ate at Chili’s years and years ago for the first time. I had their Chicken Crispers and this was the dipping sauce. After eating that, I had to go home and try to make some that tasted just like theirs. And I’ve been making it ever since! FREQUENTLY ASKED QUESTIONS: Can I scale this to make more? You can make as little or as much as you like of this stuff. All you need to remember is to measure out equal parts of each ingredient. How should I use my homemade Honey Mustard? Use on any salad or as a dipping sauce for Homemade Chick-Fil-A Chicken Nuggets. It’s also good with just about any type of chicken and is an easy dip for some kids to use to eat more vegetables in. You can even slather this on fresh chicken breasts and bake in the oven or put on the grill to give it great flavor! This DIY Honey Mustard would also be fantastic on some Salmon or Grilled Chicken. Any and all fried foods, like French Fries are absolutely delicious in this sauce. How do I store homemade Honey Mustard? This sauce does need to be kept refrigerated. Store in a lidded container, like a mason jar. The dressing will stay fresh in the refrigerator for about a month INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) mayonnaise– I prefer Hellman’s Real Mayo, Duke’s or JFG (a Tennessee brand) – I think they produce the best results. I have not tried this with mayo substitutes so I cannot tell you how those would turn out. honey – with this being honey mustard you can’t skip this ingredient. You can use your favorite local honey if you prefer. Dijon mustard– I used French’s, but if you have a different favorite brand, that should work too. It really should be dijon mustard for the best taste. You could use yellow mustard in a pinch. HOW TO MAKE HONEY MUSTARD: Pour all ingredients into a bowl. Whisk together. That’s it, so easy! Put into a lidded container and store in refrigerator for up to 4 weeks.  CRAVING MORE RECIPES? Comeback Sauce Homemade Tartar Sauce Homemade Barbecue Sauce Homemade Basil Pesto Sauce Homemade Virginia White Sauce Homemade Chimichurri Homemade Marinara Sauce Homemade Pizza Sauce Homemade Ketchup Homemade Caesar Salad Dressing (no anchovies) Alabama White Sauce Quick Sauerkraut Homemade Thousand Island Dressing Homemade Ranch Seasoning Mix Originally published: March 2012Updated photos and republished: May 2024 Print Homemade Honey Mustard Honey Mustard Dressing is so simple to make with only 3 ingredients. It tastes amazing and it works perfect as a salad dressing or dipping sauce! Course SaladCuisine American Prep Time 5 minutes minutesTotal Time 5 minutes minutes Servings 6 servings Calories 151kcal Author Brandie @ The Country Cook Ingredients⅓ cup mayonnaise⅓ cup honey3 Tablespoons Dijon mustard InstructionsAdd 1/3 cup mayonnaise, 1/3 cup honey and 3 Tablespoons Dijon mustard into a bowl. Whisk together. Put into a lidded container and store in refrigerator. Notes Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions. NutritionCalories: 151kcal | Carbohydrates: 16g | Protein: 1g | Fat: 10g | Sodium: 237mg | Fiber: 1g | Sugar: 16g