The following recipe for Simple Beef Breakfast Sausage-Style Mini-Burgers is from Avalanche Lily. Ingredients 2 pounds of extra lean ground hamburger beef. Salt, to taste 1 tablespoon chopped fresh sage leaves (or half that amount, if dry) 2 teaspoons chopped fresh thyme leaves (or half that amount, if dry) 1 teaspoon fennel seeds, crushed ⅛ teaspoon ground nutmeg 1 tablespoon olive oil (optional) for pan 2 tablespoons maple syrup (optional) Directions Mix the spices well. Sprinkle the spices on and thoroughly mix them into the hamburger and maple syrup (if used). Form into quite small burgers — roughly 1/3 to … The post Recipe of the Week: Simple Breakfast Sausage-Style Mini-Burgers appeared first on SurvivalBlog.com.