Fruit Kabobs with watermelon, blueberries, and mozzarella balls are a fun and healthy Fourth of July snack. They are a great way to keep your kids busy in the kitchen. They’ll love using a melon baller to make balls of watermelon and threading the ingredients on the skewers will keep them entertained while you get other things done. How To Serve 4th of July Fruit Kabobs These fruit kabobs are perfectly delicious as is, but you can amp up the flavor by adding some fresh mint, a sprinkle or salt, and a drizzle of balsamic vinegar. They are a cool and refreshing snack to munch on that will still leave you with plenty of room for burgers and pie later on. Variations and Substitutions Use strawberries or raspberries in place of watermelon. Use large marshmallows in place of mozzarella balls. Use cubes of Angel Food cake or pound cake in place of mozzarella balls. Make Ahead These fruit skewers can be made ahead of time, covered with plastic wrap and refrigerated. Make up to 24 hours in advance. Serve 4th of July Fruit Kabobs with Hot Dogs with Dr. Pepper Barbecue Sauce, Red, White, and Blue Fruit Salad, Root Beer Baked Beans, and Creamy Macaroni Salad for a 4th of July Cookout everyone will rave about. More Patriotic Recipes Red, White and Blue Jello Salad Firecracker Pretzel Rods Firecracker Popcorn Brownie Flag Red, White, and Blue Cheesecake Strawberries Red White and Blue Cheesecake Salad Print 4th of July Fruit Kabobs 4th of July Fruit Kabobs with watermelon, blueberries, and mozzarella balls are a fun, festive, and healthy snack that the kids can help make. Course AppetizerCuisine American Prep Time 15 minutes minutesTotal Time 15 minutes minutes Servings 12 Calories 102kcal Author Christin Mahrlig EquipmentWooden SkewersMelon Baller Ingredients1 small seedless watermelon1 pint blueberries1 (12-ounce) container mozzarella balls, drainedskewerssalt, mint, balsamic dressing, optional InstructionsUsing a melon baller, scoop balls of watermelon.Thread watermelon, blueberries, and mozzarella balls on skewers.Sprinkle with chopped mint, salt, and balsamic dressing if desired. NutritionCalories: 102kcalWant to Save This Recipe?Save This Recipe Originally posted June 28, 2014 The post 4th of July Fruit Kabobs appeared first on Spicy Southern Kitchen.