Topped with a southern favorite, Pimento Cheese, this Southern Pimento Cheese Burger is over the top. A basic ground beef burger gets a flavor explosion when topped with a mixture of cheddar cheese, mayo, cream cheese, and pimentos. It’s insanely creamy and oozing with cheese to the point that the entire burger gets completely covered in a blanket of cheesy goodness. To make them, you start with a simple homemade beef patty made from ground chuck, some Worcestershire sauce, and salt and pepper. Grill them until nearly done and then top with enough pimento cheese to make a serious mess. This is a need a whole stack of napkins kind of burger. And maybe a few wet wipes too. What Type of Ground Beef To Use? I recommend using ground chuck (80/20) or an 85/15 lean ground beef. They both have enough fat in it to produce a really flavorful and juicy burger. If you use ground beef that is too lean, your burgers will be dry and tough and lacking in flavor. How To Serve Southern Pimento Cheese Burgers I’ve just added lettuce to keep it simple, but bacon and onion would also be delicious. Serve with some Buttermilk Coleslaw and Root Beer Baked Beans for an amazing southern cookout. Recipe Tips The pimento cheese can be made up to 5 days in advance. Wrap well with plastic wrap and refrigerate until needed. This recipe has just a touch of cayenne pepper in the pimento cheese. To make it spicier, double the amount of cayenne or add a finely diced jalapeno pepper to the pimento cheese. Be sure not to overcook the burgers. An instant-read thermometer is helpful. For medium, cook until burgers reach a temperature of 140 to 145 degrees F. What To Do With Leftover Pimento Cheese Leftover pimento cheese can be used to make sandwiches or as a dip for corn chips or fritos. Or try one of these recipes: Pimento Cheese Pizza, Pimento Cheese Omelet, or Pimiento Cheese Spirals. Great Sides To Serve With Burgers The BEST Corn on the Cob Barbecue-Ranch Cornbread Salad Easy Macaroni Salad Southern Potato Salad Marinated Cucumber Tomato and Onion Salad Print Pimento Cheese Burger A Southern-style burger topped with extra creamy and cheesy pimento cheese. Course Main DishCuisine Southern Prep Time 15 minutes minutesCook Time 12 minutes minutesTotal Time 27 minutes minutes Servings 4 -5 Calories 879kcal Author Christin Mahrlig Ingredients6 ounces shredded sharp Cheddar cheese4 ounces shredded Monterey Jack cheese3 tablespoons mayonnaise3 tablespoons cream cheese, softened1 (4-ounce) jar diced pimientos, may not need whole jar, drained well1/8 teaspoon cayenne pepper1.25 pounds ground chuck1 teaspoon Worcestershire sauce1 teaspoon kosher salt1/2 teaspoon black pepperred leaf lettuce4 burger buns, toasted if desired InstructionsTo make pimento cheese, combine cheeses, mayonnaise, cream cheese, pimentos, and cayenne pepper in a medium bowl and mix together well using a wooden spoon. Note: I use about 3/4 of the jar of pimentos, but you can use the whole jar if desired. Refrigerate until needed.Gently work the Worcestershire sauce, salt and pepper into the ground chuck. Shape into 4 or 5 patties, depending on how large you want them. Make a depression in the center of each patty. They will cook flatter and become less dome-shaped.Grill burgers on a grill or grill pan for about 4-6 minutes per side. About a minute or two short of cooking time, top each burger with about 1/4 cup of pimento cheese to give it time to melt.To serve, place a leaf of lettuce on the bottom of a bun and top with burger. NotesThe pimento cheese can be made up to 5 days in advance and refrigerated until needed. NutritionCalories: 879kcal | Carbohydrates: 26g | Protein: 47g | Fat: 65g | Saturated Fat: 28g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 21g | Trans Fat: 2g | Cholesterol: 184mg | Sodium: 1462mg | Potassium: 579mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1579IU | Vitamin C: 30mg | Calcium: 616mg | Iron: 5mgWant to Save This Recipe?Save This Recipe Originally posted June 7, 2014. The post Southern Pimento Cheese Burger Recipe appeared first on Spicy Southern Kitchen.