This Mini Quiche is super easy and wonderfully delish. Perfect for weekend brunch or on-the-go weekday mornings. Bonus: they freeze well. In This Article 1-Minute Video: Mini Quiche RecipeWhy This Recipe Stands OutKey Recipe IngredientsSubstitutions and variationsStep-by-Step Recipe InstructionsHow To Prep AheadCommonly Asked QuestionsMini Quiche, Crustless RecipeMore to Bake and eat View more 1-Minute Video: Mini Quiche Recipe Why This Recipe Stands Out Here’s why this Mini Quiche, Crustless recipe is a guaranteed hit: Brunch Favorite: These mini quiches are the perfect finger food for a brunch potluck. Big on Flavor: Just like our Crustless Quiche, these mini quiches are packed with flavor in individual servings. Silky and Savory: The combination of cream, eggs, and savory fillings creates a silky, soft texture that’s irresistible. Make it Your Own: You can add your favorite meats, cheeses, and veggies, similar to our Easy Breakfast Quiche! These crustless mini quiches are silky, soft, savory, and easily customizable! Key Recipe Ingredients Eggs – Eggs are the main ingredient in our mini quiche. They provide a light and fluffy texture to the quiche. Half and Half Cream – This is what makes our quiche extra creamy and smooth. Frozen Chopped Spinach – Frozen chopped spinach is super convenient. Defrost and squeeze out all the liquid to remove excess moisture. Sharp Cheddar Cheese – Adds a deliciously succulent flavor to the quiche. Fully Cooked Ham – We love the flavor and texture ham adds to this quiche. Make sure to dice it up before adding it to the quiche. Substitutions and variations Here are some of our favorite variations and substitutions: Veggies and Herbs: You can easily customize these mini quiches. Try broccoli and feta for Greek flavors or you can even frozen mixed vegetables as we do in our Chicken Pot Pie. Other Meats: If you’re not a fan of ham, try cooked bacon or sausage like our Bacon Hash Brown Casserole. Different Cheeses: Gruyere and white cheddar can work just as well. They add great flavors to our Homemade Macaroni and Cheese too. Step-by-Step Recipe Instructions In a bowl, whisk together eggs, half and half, and spices. Add spinach, cheese, ham, and tomatoes. Stir gently. Pour the mixture into a lightly greased muffin pan and bake for 25 minutes at 375C. Let it cool for a minute before serving. For full list of ingredients and instructions, see recipe card below. How To Prep Ahead Take a look at our best prep-ahead strategies for this crustless mini quiche: The Night Before: You can whisk the ingredients to make the mixture the night before. Cover and refrigerate this mixture overnight. The next morning, divide the mixture into the muffin pan and bake. You may have to add a few more minutes to the bake time. Freeze Them: These mini quiches can be completely baked and cooled. Once cooled, freeze them airtight for up to 2 months. Reheat in the microwave or oven when ready to serve. This is a great make-ahead option for busy mornings or meal prep. These mini quiches also freeze beautifully for a great make-ahead weekend brunch recipe! Commonly Asked Questions What can I use as a substitute for half and half cream? You can substitute half and half cream with a mixture of equal parts of whole milk and heavy cream. This will give you a similar texture and flavor. Can I use fresh spinach instead of frozen? Yes, you can use fresh spinach for this recipe. Chop it finely and sauté it lightly before adding it to the quiche mixture. How do I know when the mini quiches are done? The mini quiches are done when the edges are golden brown and a knife inserted into the center comes out clean. This usually takes about 25 minutes in a preheated 375F oven. Why should I squeeze-dry the spinach? It’s important to squeeze-dry the spinach to remove excess moisture. If the spinach retains too much water, it can make the quiche mixture watery and affect the texture of the final dish. How long does mini quiche keep? Mini quiches can be kept in the refrigerator for up to 3 days. Make sure to store them in an airtight container to maintain their freshness. Can I freeze quiche? Yes! Once cooked quiche has fully cooled, wrap leftovers airtight and freeze for up to 2 months. Print Mini Quiche, Crustless These Mini Quiche, Crustless are super easy, wonderfully delish, and perfect for brunch or on-the-go weekday mornings. Bonus: they freeze well. Course Breakfast, brunchCuisine AmericanDiet Gluten FreeMethod baking Prep Time 15 minutes minutesCook Time 25 minutes minutesTotal Time 40 minutes minutes Servings 12 Calories 170kcal Author Amy Dong Ingredients4 large eggs2 cups half and half cream2 tsp onion powder1 tsp garlic powder½ tsp table salt¼ tsp black pepper freshly ground5 oz frozen chopped spinach defrosted, squeeze-dried of all liquid1 ½ cups sharp cheddar cheese shredded1 cup fully cooked ham diced1 cup tomatoes seeded and diced InstructionsPreheat oven to 375F, with rack on lower middle position. Lightly grease muffin pan. Set aside.In a bowl, whisk together the eggs, half and half, onion powder, garlic powder, salt, and pepper until well combined. Add spinach, cheese, ham, and tomatoes. Stir gently to combine. Divide mixture into greased muffin pan and bake 25 minutes or just until knife inserted in center comes out clean and edges are golden brown. Let rest at room temp for a minute or two before serving. Video Notes Grease your muffin pan, even if it’s non-stick. This will make it easier to remove the quiches and will also help in achieving a crispy, golden-brown crust. It’s important to squeeze out as much liquid as possible from the defrosted spinach to avoid a watery texture.  Allow the quiches to rest in the muffin pan for a minute or two after baking. This will make them easier to remove and help them hold their shape. Love these mini quiches? Check out our recipes for Easy Breakfast Quiche and Crustless Quiche for more inspiration. To freeze: wrap quiche airtight and freeze for 1-2 months.   If you enjoyed this recipe, please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest, best recipes each week! NutritionCalories: 170kcal | Carbohydrates: 4g | Protein: 10g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 97mg | Sodium: 386mg | Potassium: 198mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1.863IU | Vitamin C: 3mg | Calcium: 171mg | Iron: 1mg More to Bake and eat Crustless Quiche – Crustless quiche is made with spinach, ham, and cheese, for a nutritious, high-protein recipe full of irresistible flavor. Perfect for breakfast, brunch, dinner, and more! Bacon Hash Brown Casserole – This Bacon Hash Brown Casserole combines your breakfast favorites in one easy dish. Assemble it the night before and bake it in the morning – people love this one! English Muffin Breakfast Casserole – This English Muffin Breakfast Casserole is a hearty, make-ahead recipe that’s layered with sausage, bacon, and cheese. Eggs Benedict Casserole – If you love Eggs Benedict but dislike the fuss, this easy Eggs Benedict Casserole is the answer. It can be prepared the night before and is a great hassle-free option The post Mini Quiche, Crustless appeared first on Chew Out Loud.