The following recipe for Baked Summer Squash with Tomatoes and Cheese is from SurvivalBlog reader V.F.. Chef’s Notes:  “Squash season will soon be here! You can substitute zucchini squash. I make this with Mozzarella cheese. I haven’t tried substituting cheeses, but I assume that this could work with another mild cheese like Havarti or Monterey Jack. This takes just a half hour from start to finish. I’m not calling out exact quantities of spices and olive oil — just make them suit your taste.” Ingredients Summer squash (or zucchini squash) Salt Pepper Garlic Basil Olive oil Tomatoes (sliced) Tomato sauce … The post Recipe of the Week: Baked Summer Squash with Tomatoes and Cheese appeared first on SurvivalBlog.com.