Cinnamon Bread is a sweet, quick bread that features a flavor combination of cinnamon and sugar that’s topped with a creamy vanilla glaze! A SWEET QUICK BREAD RECIPE This soft and simple Cinnamon Bread is perfect to serve at brunches, as dessert, or even breakfast! It’s super quick to put together and tastes amazing warm or room temperature! I absolutely love to make quick breads. They are so easy, no yeast is involved and anyone can make them with the simplest of ingredients! Also did I mention the house smells incredible while this is baking?! FREQUENTLY ASKED QUESTIONS:  Is the cinnamon flavor of this Cinnamon Bread really strong No, actually this bread has a mild cinnamon flavor. It’s not bold or overpowering. It doesn’t make you feel like you bit into a cinnamon stick. However, you can totally amps up the cinnamon flavor by simply adding more cinnamon. How do I know when the Cinnamon Sugar Bread is done? The best way to tell the bread is done is by doing a toothpick test. Stick a toothpick into the bread at the top, if it comes out clean with a few crumbs then it’s done. If it comes out with batter, then it will need at least a few more minutes to bake. Is the cinnamon and sugar on the top supposed to stay mostly dry? Great question. Yes, if it stays mostly dry it is totally fine. Also, know that some will fall down on the edges of the bread making the edges look darker or burnt, but it’s not actually burnt, it’s simply darker because of the cinnamon and sugar and how those look when baked. So keep that in mind when making this bread. How do you store leftovers of this quick bread? Save any leftovers in an airtight container and keep it at room temperature for up to 3-4 days. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) granulated sugar ground cinnamon all purpose flour light brown sugar large egg whole milk vegetable oil vanilla extract HOW TO MAKE CINNAMON BREAD Preheat the oven to 350℉ and line a 9×5-inch loaf pan with parchment paper. NoteL The parchment paper just helps with easier removal after it is done baking. If you don’t want to use parchment paper, just spray well with nonstick cooking spray (I prefer the kind that has flour in it – like Baker’s Joy). In a small bowl, add the granulated sugar and cinnamon then stir together. Set aside. In a bowl, add all purpose flour, brown sugar and baking powder and stir well to combine. Then make a well (a large dip) in the middle of the dry ingredients and add the egg, milk, vegetable oil and vanilla extract. Stir together until combined well. Pour half of the batter into the prepared loaf pan, then sprinkle ¾ of the cinnamon sugar mixture on top of the batter. Add the rest of the batter over the cinnamon sugar mixture, and then sprinkle the rest of the cinnamon sugar mixture on top. Bake for about 60 minutes, or until a toothpick comes out clean. Allow to cool before slicing and serving. CRAVING MORE RECIPES?  Cinnamon Streusel Muffins Cinnamon Roll Cake Cinnamon Whipped Cream Cinnamon Raisin Biscuits Banana Pumpkin Bread Cowboy Bread Zucchini Bread English Muffin Bread Lemon Poppy Seed Bread Strawberry Bread Apple Bread The Best Banana Bread Print Cinnamon Bread Cinnamon Bread is a sweet, quick bread that features a flavor combination of cinnamon and sugar that's topped with a creamy vanilla glaze! Course BreadsCuisine American Prep Time 10 minutes minutesCook Time 1 hour hourTotal Time 1 hour hour 10 minutes minutes Servings 8 servings Calories 435kcal Author Brandie @ The Country Cook IngredientsFor the cinnamon sugar mixture:⅔ cup granulated sugar1 Tablespoon ground cinnamonFor the bread:2 cups all purpose flour1 cup light brown sugar packed2 large egg⅔ cup whole milk½ cup vegetable oil1 teaspoon vanilla extract InstructionsPreheat the oven to 350℉ and line a 9×5-inch loaf pan with parchment paper. NoteL The parchment paper just helps with easier removal after it is done baking. If you don’t want to use parchment paper, just spray well with nonstick cooking spray (I prefer the kind that has flour in it – like Baker’s Joy).In a small bowl, add the granulated sugar and cinnamon then stir together. Set aside.In a bowl, add all purpose flour, brown sugar and baking powder and stir well to combine.Then make a well (a large dip) in the middle of the dry ingredients and add the egg, milk, vegetable oil and vanilla extract. Stir together until combined well.Pour half of the batter into the prepared loaf pan, then sprinkle ¾ of the cinnamon sugar mixture on top of the batter.Add the rest of the batter over the cinnamon sugar mixture, and then sprinkle the rest of the cinnamon sugar mixture on top.Bake for about 60 minutes, or until a toothpick comes out clean.Allow to cool before slicing and serving. Notes Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions. NutritionCalories: 435kcal | Carbohydrates: 69g | Protein: 5g | Fat: 16g | Sodium: 32mg | Fiber: 1g | Sugar: 44g