This delicious Deviled Crab is just the treat for when you are cooking a meal at the beach or want to be reminded of the beach. They taste just like the deviled crab you order at your favorite beach side seafood restaurant, only much better. They are absolutely loaded with crab with very little filler. How To Make Deviled Crab To make Deviled Crab, one pound of fresh crab (you can use lump or backfin) gets mixed with a little sauteed onion, celery, and green pepper. To bind the mixture and make it moist and creamy, one egg and 1/2 a cup of mayonnaise get added plus 3 tablespoons of heavy cream. Crushed saltine crackers get added for the filler. There’s just enough cracker crumbs to help hold everything together and add a little breading. For seasoning, Worcestershire sauce, Old Bay, paprika, and garlic powder get added. The mixture can be made ahead of time and stuffed into the shells and refrigerated until needed. They only need about 20 minutes in a 350 degree oven before they are ready to serve. How To Serve I love to serve this crab dish with a baked potato, Buttermilk Coleslaw, and Hush Puppies. Recipe Tips You can order little tin crab shell trays on Amazon to make them in or use real crab shells if you are fortunate enough to have them. To make this dish spicy, add a pinch or two of cayenne pepper or serve with hot sauce. More Crab Recipes Crab Rangoon Dip Crab Mac and Cheese Crab Melts Hot Crab Dip Crab Imperial Crab Cake Stuffed Shrimp Crab Hush Puppies Crab and Corn Chowder Print Deviled Crab These Deviled Crab are full of fresh crab meat with just the right amount of filler. Course Main CourseCuisine Southern Prep Time 15 minutes minutesCook Time 20 minutes minutesTotal Time 35 minutes minutes Servings 10 Calories 212kcal Ingredients4 tablespoons butter1/2 medium onion, finely diced1 celery rib, finely diced1/2 green bell pepper, finely diced1 pound lump or backfin crabmeat1/2 cup mayonnaise1 egg, lightly beaten3 tablespoons heavy cream1 tablespoon Worcestershire sauce1/2 teaspoon Old Bay1/2 teaspoon paprika1/4 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon pepper24 Saltine crackers, crushed InstructionsMelt butter over medium heat in a large pan. Add onion, celery and bell pepper and cook until soft. Remove from heat and let cool.Pick through the crab to remove any pieces of shell and place crab in a large bowl.Add remaining ingredients to bowl along with cooked onion, peppers, and celery. Gently mix it all together.Pack mixture into crab shells. You can order tin crab shells online. You will need about 10.Sprinkle with a little paprika if desired.Bake in a 350 degree oven for 20 minutes. NotesIf you want to make this recipe spicy, add a pinch or two of cayenne pepper or serve with hot sauce. Leftover deviled crab can be stored in an airtight container in the refrigerator for 2 to 3 days. NutritionCalories: 212kcal | Carbohydrates: 7g | Protein: 10g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 57mg | Sodium: 643mg | Potassium: 155mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 326IU | Vitamin C: 9mg | Calcium: 35mg | Iron: 1mgWant to Save This Recipe?Save This Recipe Originally posted July 10, 2018. Disclosure: This post contains affiliate links. The post Deviled Crab appeared first on Spicy Southern Kitchen.