This is an easy dinner recipe that requires only 5 minutes of prep time to make super tender Crock Pot Pork Chops for just two people! AN COMFORTING CROCK POT DINNER FOR TWO These Crock Pot Pork Chops for Two are so tender and juicy. They’re smothered in a brown gravy that’s soooo tasty. I love a good dinner that not only is easy make and tastes delicious, but doesn’t require me to stand around in the kitchen for hours on end. Perfect for when you aren’t feeding a ton of hungry mouths anymore or you just have a couple pork chops that you need to use up! Looking for more recipes for two? Be sure to check them out here! FREQUENTLY ASKED QUESTIONS:  Can I use low sodium, or no sodium ingredients? Yes. Whenever you have a good substitute that suits your diet then absolutely use them. Some ingredients that might be good to swap out for low or no sodium options are: beef broth, gravy mix, and canned French onion soup. I am not expert on those diets though so please use your own judgement when it comes to making those swaps. Can I cook the pork chops a bit first? Yes, you can brown the pork chops in a little bit of oil first to add more color. What size pork chops should I use? I like to use bone-in pork loin chops for this that are about ½ inch thick, but you can use boneless pork chops. Just make sure they aren’t the thin cut style. Can I make this with chicken instead? Yes, this can be made with different cuts of chicken. But, I would use chicken gravy instead and I’d swap the beef broth for chicken broth. The cook time should be about the same, but you can always check the internal temp of the chicken with a meat thermometer. What can I serve with Crock Pot Pork Chops Since this is such an easy protein, you can add whatever side dishes you enjoy. Try some starches and your favorite vegetables. A big salad and some bread would go nicely. Some of my favorite sides with these Pork Chops for Two are: – Bacon Brussel Sprouts– Corn on the Cob– Air Fryer Roasted Cauliflower– Garlic Mashed PotatoesAlso, this does make a lot of gravy so it works really well with mashed potatoes, egg noddles, rice, or pasta to help soak it all up! If you are looking for an all-in-one meal, try my Crock Pot Pork Chops and Potatoes. How to store leftover Crock Pot Pork Chops and Gravy? Any leftovers should be stored in an airtight container for up to 3 days in the fridge. Keep the gravy so it doesn’t dry out while reheating. You can keep leftovers in the freezer for up to 3 months too. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) bone-in pork chops – see my frequently asked questions above for different cuts of meat that can be used as a substitute. garlic powder paprika black pepper pork gravy mix – this really works best with the pork gravy mix. I suppose you could use chicken but obviously with this being a pork dish, the pork gravy works best. condensed french onion soup – if you are sensitive to sodium, please use a low/no sodium option. If you don’t like French onion soup, you could get a can of beef consommé to just double up on the beef broth. low sodium beef broth – definitely use low or no sodium with this one since the pork gravy mix and french onion soup already have salt in them. cornstarch and water – this is going to be used to help thicken the gravy. Don’t use all purpose flour as a substitute – you’ll end up with lumps in the gravy. HOW TO MAKE CROCK POT PORK CHOPS FOR TWO: Place the pork chops into a 6-quart slow cooker. Season both sides with the garlic powder, paprika, and black pepper. Sprinkle the gravy mix over the top. Pour in the French onion soup, followed by the beef broth. Cover and place on low for 4-6 hours. Do not lift the lid while these are cooking (they won’t come out as tender). When there is about an hour left in the cooking time, stir together the cornstarch and water. Slowly pour in the slurry while stirring. Cover and place on high until the gravy has thickened. CRAVING MORE RECIPES?  Chicken Noodle Casserole For Two Polish Casserole For Two Sheet Pan Garlic Parmesan Chicken Meal (For Two) Baked Ziti For Two Crock Pot Pork Chops and Potatoes For Two Lasagna For Two Crock Pot Beef Stroganoff For Two White Chicken Enchiladas For Two Crock Pot Chicken Alfredo For Two Pan Fried Pork Chops Country Fried Pork Chops Air Fryer Pork Chops Print Crock Pot Pork Chops for Two Tender pork chops with gravy made in the Crock Pot for just two people. Course Main CourseCuisine American Prep Time 5 minutes minutesCook Time 6 hours hoursTotal Time 6 hours hours 5 minutes minutes Servings 2 servings Calories 382kcal Author Brandie @ The Country Cook Ingredients2 bone-in pork chops (don't get thin cut)½ teaspoon garlic powder½ teaspoon paprika¼ teaspoon black pepper1 packet pork gravy mix10 ounce can condensed french onion soup1 cup low sodium beef broth2 Tablespoons cornstarch2 Tablespoons water InstructionsPlace 2 bone-in pork chops into a 6-quart slow cooker. Season both sides with 1/2 teaspoon garlic powder, 1/2 teaspoon paprika and 1/4 teaspoon black pepper. Sprinkle 1 packet pork gravy mix over the top of the pork chops. Pour in 10 ounce can condensed french onion soup followed by 1 cup low sodium beef broth. Cover and place on low for 4-6 hours. Do not lift the lid while these are cooking (they won't come out as tender).When there is about an hour left in the cooking time, stir together 2 Tablespoons cornstarch and 2 Tablespoons water until smooth.Slowly pour in the cornstarch slurry while stirring. Turn to the high setting and cook until the gravy has thickened. Then serve up and enjoy! Notes Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions. NutritionCalories: 382kcal | Carbohydrates: 15g | Protein: 40g | Fat: 17g | Sodium: 1050mg | Fiber: 2g | Sugar: 5g