Today we're firing up the smoker once again, and I'm creating my version of a classic Vietnamese banh mi sandwich. The most tender and juicy pork, pickled vegetables, three different sauces, and a beautiful baguette-style sandwich roll. ------------------------------ Stuff used in this video: ThermoPro Wireless Meat Thermometer System https://amzn.to/4dCEA60 Charcoal Chimney https://amzn.to/3VwjA8N Fish Sauce https://amzn.to/4cauNmL ------------------------------ See my full printable banh mi sandwich recipe here: https://www.greatlakescountry.com/recipes-cooking/smoked-pork-tenderloin-banh-mi-sandwich/ ------------------------------ 00:00 - Intro 01:41 - Marinade 02:55 - Pickled Vegetables 05:25 - Smoking Tenderloin 06:24 - Banh Mi Sauce 06:57 - Vegetable Prep 07:27 - Resting & Slicing 08:22 - Building Sandwich 09:00 - Conclusion ------------------------------ Great Lakes Country (formerly known as Great Lakes Prepping) is a Michigan-based YouTube channel that focuses on all things DIY, such as cooking, hunting, gardening, outdoor projects, prepping, and lots of other stuff. Be sure to check out our original weekly videos and other online content, including greatlakescountry.com. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end. Check out our website and social media: Website: https://www.greatlakescountry.com Facebook: https://www.facebook.com/greatlakesprepping Instagram: https://www.instagram.com/greatlakesprepping/