It's canning day, and today we're preserving a big batch of delicious fresh peaches. Peaches are one of the absolute easiest foods to hot water bath can, and in this video we're going through every step of the process. ------------------------------ Stuff used in this video: How Water Bath Canner https://amzn.to/2OjwHt5 6-Piece Canning Tool Set https://amzn.to/2pLrzDR Infrared Thermometer https://amzn.to/3PqtuqQ ------------------------------ Canning Recipe Details: -8 pounds of fresh peaches -6 cups water -2 cups white sugar Headspace: 1/2 inch Processing time: 25 minutes for quarts; 20 minutes for pints ------------------------------ 00:00 - Intro 01:00 - Peaches Overview 01:51 - Blanching & Peeling 02:33 - Slicing & Syrup 03:38 - Preparing Jars 04:27 - Filling Jars 05:21 - Lids & Rings 06:05 - Loading Canner 07:19 - Processing 07:54 - Conclusion ------------------------------ Great Lakes Country (formerly known as Great Lakes Prepping) is a Michigan-based YouTube channel that focuses on all things DIY, such as cooking, hunting, gardening, outdoor projects, prepping, and lots of other stuff. Be sure to check out our original weekly videos and other online content, including greatlakescountry.com. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end. Check out our website and social media: Website: https://www.greatlakescountry.com Facebook: https://www.facebook.com/greatlakesprepping Instagram: https://www.instagram.com/greatlakesprepping/