These Grilled Pork Chops with Marinade are grilled to tender perfection and are amazingly flavorful. The marinade works great with either an outdoor grill or an indoor iron grill for the most succulent and juicy pork chops. These Grilled Pork Chops with Marinade use ordinary pantry ingredients to create extraordinary flavor. In This Article 1 Minute Video: Marinated Grilled Pork chopsWhy This Recipe Stands OutKey Recipe IngredientsSUBSTITUTIONS AND VARIATIONSSTEP-BY-STEP RECIPE INSTRUCTIONSHOW TO PREP AHEADWhat to serve with Grilled pork chopsCommonly Asked QuestionsGrilled Pork Chops with Marinade RecipeMore to Cook and eat View more 1 Minute Video: Marinated Grilled Pork chops Why This Recipe Stands Out This recipe is a family favorite for many reasons. Here’s why you’ll want to make them: Flavor-Packed: The combination of brown sugar, soy sauce, and pineapple juice creates a marinade that infuses the pork chops with sweet and savory flavors. Tender, Juicy Results: Pineapple juice contains just the right amount of acidity to help tenderize the meat perfectly, as in our Grilled Steak Tacos. Prep-Ahead Friendly: Marinate the pork chops overnight for the best flavor! It’s the ideal prep-ahead party recipe! Easy to Make: This recipe is incredibly easy, using ordinary pantry ingredients to produce extraordinary flavor. Perfect for Summer: This is one of those recipes that makes you grateful for the summer grilling season. Key Recipe Ingredients Pork Chops – We use center-cut pork chops, which are about 3/4 inch thick each. They’re the perfect thickness for grilling, and they have just the right amount of fat to keep them juicy and flavorful. Brown Sugar – We use light brown sugar to add a touch of sweetness to the marinade and to caramelize the outside, giving the pork chops a beautiful crust. Pineapple Juice – It adds a sweet and tangy flavor to the marinade and also helps to tenderize the meat. The acidity in the pineapple juice breaks down the proteins in the pork chops, making them extra tender. Garlic Powder, Onion Powder, and Ground Ginger – These pantry seasonings add a depth of flavor to the marinade. They’re simple ingredients, but they work together to give the pork chops an irresistible aroma. SUBSTITUTIONS AND VARIATIONS Here are some of our favorite variations and substitutions: Pork Chops: You can use bone-in pork chops or even pork tenderloin if you prefer. The cooking time will vary, so be sure to adjust accordingly. Different Sweetener: Feel free to substitute the brown sugar with honey or maple syrup for a different flavor profile. Gluten-Free: Use tamari instead of soy sauce to make this recipe suitable for those with gluten sensitivities. STEP-BY-STEP RECIPE INSTRUCTIONS Dry pork chops with paper towels and poke holes in them. Set aside. In a large bowl, whisk together brown sugar, soy sauce, pineapple juice, and spices. Place pork chops in the marinade and ensure they are fully coated. Cover and refrigerate for at least 6 hours, preferably overnight. Preheat the grill and cook the pork chops for about 4 minutes on each side. Grill the desired amount of pineapple rings until grill marks appear. Serve on top of grilled pork chops. Sprinkle with parsley, if desired. For full list of ingredients and instructions, see recipe card below. HOW TO PREP AHEAD Take a look at our best prep-ahead strategies for this recipe: Marinate Overnight: We recommend marinating the pork chops overnight for the best flavor. Simply mix the marinade ingredients, coat the pork chops, and let them chill in the fridge. This can be done a day in advance, making it a great prep-ahead option. Prep the Marinade: You can also prepare the marinade a few days in advance. Store it in an airtight container in the fridge and when you’re ready to cook, just give it a quick stir before using. Grilled pork chops with marinade work great with either an outdoor grill or an indoor cast iron grill. What to serve with Grilled pork chops Salads We also love the fresh flavors of this Summer Italian Pasta Salad along with these tender pork chops. Asian Pasta Salad with Sesame Ginger Dressing is one of our family favorites to serve alongside grilled pork chops! Rice Wild Rice Pilaf goes with almost any meal you’d like to serve it with, but especially grilled pork chops. You’ll also love it with Coconut Rice or Cilantro Lime Rice for a complete meal. Potatoes You can’t go wrong with some Instant Pot Baby Potatoes or these Extra Crispy Smashed Potatoes! Potato Salad with Honey Mustard Vinaigrette also works beautifully with pork chops for a delicious summer picnic meal everyone will enjoy! Commonly Asked Questions What type of pork chops should I use for this recipe? We recommend using center-cut pork chops that are about 3/4 inch thick each. This thickness allows for even grilling and ensures that the chops stay juicy and flavorful. How long should I marinate the pork chops? For the best flavor, we recommend marinating the pork chops for at least 6 hours in the fridge. However, if you have the time, overnight marinating will give you the most flavorful results. How do I know when the pork chops are done? Grill the pork chops on medium-high heat for about 4 minutes per side. You’ll know they’re done when there are deep grill marks and the center is no longer pink. The internal temperature should be 145°F. How long do grilled pork chops with marinade keep? Grilled pork chops with marinade can be kept in the refrigerator for up to 3 days. Make sure to store them in an airtight container to keep them fresh. Print Grilled Pork Chops with Marinade These Grilled Pork Chops with Marinade are grilled to tender perfection and are amazingly flavorful. Course Main DishCuisine AmericanDiet Gluten Free, Low Fat, Low LactoseMethod Grill Prep Time 20 minutes minutesCook Time 8 minutes minutes Servings 4 Calories 237kcal Author Amy Dong Ingredients4 pork chops center cut, about 3/4 inch thick each¼ cup light brown sugar packed¼ cup soy sauce regular strength, or Tamari (gluten-free )1 can pineapple slices with 1/4 cup juices reserved*1 tsp. onion powder1 tsp. garlic powder¼ tsp. ground ginger¼ tsp. freshly ground black pepperoil for grillingfresh parsley optional, chopped for garnish InstructionsUse paper towels to dry excess moisture from pork chops. Poke holes throughout chops with a fork. Set aside.In a very large bowl, whisk together brown sugar, soy sauce, 1/4 cup pineapple juice, onion powder, garlic powder, ground ginger, and black pepper. Whisk to combine well.Place pork chops in bowl, taking care to ensure both sides of each chop are fully coated and immersed in marinade. Cover tightly and chill in fridge at least 6 hours, but preferably overnight for best flavor.Grease and preheat your outdoor grill or indoor cast iron grill. Once grill is hot, remove chops from marinade, and grill on medium-high heat about 4 minutes per side, or until there are deep grill marks and center is no longer pink. You want it fully cooked, but take care not to overcook the meat. If using outdoor grill, you can use marinade for brushing on the meat during the first couple minutes of cooking, but not towards the end of cooking time. Discard excess marinade.Grill desired amount of pineapple rings until grill marks appear. Serve pineapple rings on top of grilled pork chops. Sprinkle with chopped parsley, if desired. Video Notes Poking holes in the pork chops before marinating them may seem like a small step, but it’s essential. This allows the marinade to penetrate the meat, giving it a more intense flavor. Marinating your pork chops overnight is highly recommended. This allows the flavors to infuse the meat fully and gives you the best-tasting results. If you prefer not to include pineapple rings, you can buy pure pineapple juice to use for the marinade. Don’t skip the pineapple juice, as the acidity helps with tenderizing the meat. Indoor cast iron grills may cook faster. Actual cook time depends on the thickness of your chops, the temperature of your grill, and the temperature of your meat before cooking. Always use a meat thermometer to ensure your pork chops have reached a safe internal temperature of 145°F. Serve with Potato Salad with Honey Mustard Vinaigrette and Wild Rice Pilaf.   If you enjoyed this recipe, please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest, best recipes each week! NutritionCalories: 237kcal | Carbohydrates: 21g | Protein: 27.1g | Fat: 4.7g | Saturated Fat: 1.6g | Cholesterol: 71.4mg | Sodium: 495.3mg | Fiber: 0.8g | Sugar: 17.1g More to Cook and eat Quick ‘n Easy Maple Glazed Pork Chops – These Maple Glazed Pork Chops are unbelievably tender and flavorful. It comes together in about 30 minutes, making it a great weeknight dinner. Honey Mustard Grilled Pork Chops – These Honey Mustard Grilled Pork Chops are superbly tender, savory, tangy, with a touch of honey sweetness. Grilled Teriyaki Chicken – Grilled Teriyaki Chicken is easy, authentic, and big on flavor. The teriyaki sauce is like magic, and works wonders for any protein. Slow Cooker BBQ Pulled Pork – This Slow Cooker BBQ Pulled Pork recipe is the key to smoky, tender pulled pork without a smoker. The slow cooker creates the most flavorful, juicy pulled pork! The post Grilled Pork Chops with Marinade appeared first on Chew Out Loud.