USDA Introduces New Policy To Reduce Salmonella In Raw Poultry
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USDA Introduces New Policy To Reduce Salmonella In Raw Poultry

On Monday, the Food Safety and Inspection Service (FSIS) of the United States Department of Agriculture (USDA) released a detailed proposed rule and decision aimed at successfully lowering Salmonella contamination and illnesses linked to raw poultry products.