I love southern pulled pork (what we call barbecue) and I love burritos. These Pulled Pork Burritos with Cheesy Sour Cream Sauce marry the two together. And you can’t go wrong with anything covered in a cheesy, creamy sauce!   Type Of Pork To Use For these Pulled Pork Burritos, you can use some leftover pulled pork that you’ve cooked in the crock pot or you could get a container of pulled pork at the grocery store. Look for it near the packaged lunch meats. My favorite thing to do is to get a pound of pulled pork from my favorite bbq restaurant. If the pulled pork you use doesn’t have any or only a little sauce, you will want to add a few tablespoons of BBQ sauce to it for flavor.   Other Ingredients Because pulled pork has so much flavor on its own, I kept the other filling ingredients simple. Just some cooked Mexican rice from one of those packets at the grocery store and some shredded cheese. They all get wrapped up in a flour tortilla and baked until crispy. While they bake, you make a delicious cheesy sour cream sauce to spoon over them. How To Serve The sauce really helps flavor these burritos up but I also like to add some salsa and fresh cilantro. Some diced avocado or guacamole also enhances the flavor. And don’t forget some Frozen Peach Margaritas!   Can I Make These Ahead Of Time?  The burritos can be assembled ahead of time, covered with plastic wrap and refrigerated. I recommend making the cheesy sauce just before serving. You can have the ingredients pre-measured and make it quickly while the burritos are baking. How To Make Pulled Pork Burritos Spicy My favorite way to make these burritos spicy is to serve them with lots of Cholulu Hot Sauce. Another option is to add some chopped pickled jalapenos to the filling. This recipe is totally easy enough for a weeknight meal. More Burrito Recipes Beef and Bean Burritos Jalapeno Popper Chicken Burritos Crescent Beef Burritos Easy 3-Ingredient Smothered Burritos   Great Sides to Go With These Burritos: Spicy Black Beans Black Bean and Corn Salsa Mexican Coleslaw Grilled Corn with Chipotle Cream Print Pulled Pork Burritos with Cheesy Sour Cream Sauce Crispy baked burritos stuffed with pulled pork and covered in a sour cream sauce. Course Main DishCuisine Tex-Mex Prep Time 15 minutes minutesCook Time 20 minutes minutesTotal Time 35 minutes minutes Servings 4 Calories 814kcal Author Christin Mahrlig Ingredients4 burrito-size tortillas1 pound pulled pork2 tablespoons BBQ Sauce (only use if pulled pork doesn’t already have sauce mixed in)1 cup shredded cheddar or Mexican cheese blend1 1/3 cups cooked Mexican riceCheesy Sour Cream Sauce1 tablespoon butter2 tablespoons olive oil1/3 cup finely diced yellow or sweet onion3 tablespoons flour1 (14.5-ounce) can chicken broth1/2 (4-ounce) can green chilies1/2 teaspoon cumin1/2 teaspoon garlic powder1/4 teaspoon salt1/2 cup sour cream1/2 cup shredded cheddar or Mexican cheese blendchopped fresh cilantro and salsa, optional InstructionsPreheat oven to 400 degrees and spray a baking sheet with cooking spray.Place tortillas on a microwave-safe plate and lay a damp paper towel on top. Microwave for 30 seconds. (This will make them more pliable.)Mix BBQ sauce with pulled pork.Divide pulled pork, rice, and cheese evenly between tortillas and roll up burrito style.Place on prepared baking sheet and spray each burrito with cooking spray to help the tortilla crisp up.Place in oven for 20 minutes.While burritos are in the oven, heat butter and olive oil over medium heat in a medium saucepan.Add onion and cook until soft.Sprinkle flour into saucepan. Stir and cook for 1 minute.Gradually whisk in chicken broth. Add green chilies, cumin, garlic powder, and salt and simmer 2 to 3 minutes to thicken.Keep warm and stir in sour cream and cheese just before ready to serve.Spoon sauce over burritos. Sprinkle with fresh cilantro and add some salsa if desired. NotesLeftovers can be stored in an airtight container in the refrigerator for 4 days and reheated in a microwave or 300 degree oven. NutritionCalories: 814kcal | Carbohydrates: 74g | Protein: 32g | Fat: 43g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 118mg | Sodium: 2092mg | Potassium: 234mg | Fiber: 3g | Sugar: 24g | Vitamin A: 886IU | Vitamin C: 5mg | Calcium: 491mg | Iron: 4mg Originally posted May 5, 2017.   The post Pulled Pork Burritos with Cheesy Sour Cream Sauce appeared first on Spicy Southern Kitchen.