This Easy Pizza Pull-Apart Bread is a super easy and quick appetizer or snack that is made with biscuits, pepperoni, Italian seasoning, garlic and cheese! AN EASY AND FUN APPETIZER OR SNACK This Pizza Pull Apart Bread is so good! It’s everything you love about pizza all stuffed into a bread like snack. Each bite is like enjoying your favorite cheesy, garlic crusty pizza with slices of pepperoni, spices, and herbs and shredded cheese all baked into tender, fluffy pops of biscuit dough. Don’t forget your favorite pizza sauce for dipping! Trust me, not only is then an easy dish, it gets gobbled up fast! FREQUENTLY ASKED QUESTIONS: Can I add more cheese? You bet! Cheese lovers unite! Feel free to use more cheese than the recipe calls for if you love a really cheesy pull-apart bread. You bet! This is a very easy recipe to customize. What else can I add to this Pizza Bread? Add in any pizza toppings you enjoy: cooked sausage crumbles, green peppers, onion, etc. all work well in this. Can I use a different baking dish? It’s important to use a bundt pan for this recipe so all of the biscuits cook evenly. If you use just a regular baking dish, the inside would remain doughy while the outside is well-done. So, no, I recommend sticking to a bundt pan. Why did my pull apart bread brown so quickly? Sometimes this can happen. Keep an eye on your bread, if you see that it may start to brown, you can tent it with foil to prevent the browning while still letting the bread finish baking. If it starts to brown too early, it may get crispy and not break apart as easily. How to store leftovers? I think this is best when you first make it. However, you can keep leftovers if needed. I recommend storing leftover Pull Apart Pizza Bread in an airtight container in the fridge for up to 2-3 days. Store it separately from the dipping sauce. Reheat in the oven or in the microwave. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) refrigerated biscuits – use any of your favorite style of biscuits. I have used flaky and homestyle. They both work well. olive oil – you could also use melted butter to really amp up the flavor pepperoni shredded mozzarella grated Parmesan cheese Italian Seasoning– Use a good quality Italian seasoning. Some of the generic brands go overboard with oregano in their Italian seasonings and it can overpower this recipe. onion powder garlic salt pizza sauce – for dipping HOW TO MAKE PIZZA PULL-APART BREAD: Preheat oven to 400F degrees. Spray a bundt pan with nonstick cooking spray. Cut each biscuit into 4 pieces, place in a bowl. Toss biscuit pieces with oil (or butter) and set aside. In a separate bowl, combine remaining ingredients; mix well. Add biscuits; toss well to coat. Arrange in the prepared Bundt pan. Bake at 400F degrees for 15 minutes (or until golden). Turn bread out of pan onto a serving plate while still warm. You may need to take a butter knife and gently go around the edges to get it to loosen it up. I like to serve it top side up (the pretty side). Serve with pizza sauce or marinara for dipping. CRAVING MORE RECIPES? GIVE THESE A TRY! Cheesy Bacon Ranch Pull-Apart Bread Glazed Cinnamon Pull Apart Bread Pizza Pull Apart Sliders Cheesy Pull Apart Bread Taco Pull-Apart Bread Crock Pot Cheesy Garlic Pull-Apart Bread Spinach Artichoke Pull-Apart Bread Pepperoni Pizza Puffs Pumpkin Pull Apart Bread Blueberry Pull-Apart Bread Originally published: July 2013Updated photos and republished: August 2024 Print Pizza Pull-Apart Bread This Easy Pizza Pull-Apart Bread is a super easy and quick appetizer or snack that is made with biscuits, pepperoni, Italian seasoning, garlic and cheese! Course Main CourseCuisine American Prep Time 10 minutes minutesCook Time 15 minutes minutesTotal Time 25 minutes minutes Servings 12 Calories 155kcal Author Brandie @ The Country Cook Ingredients12 ounce tube refrigerated flaky biscuits1 Tablespoon olive oil16 slices pepperoni quartered1 ½ cups shredded mozzarella cheese¼ cup grated Parmesan cheese1 teaspoon Italian Seasoning1 teaspoon onion powder¼ teaspoon garlic saltpizza sauce for dipping InstructionsPreheat oven to 400F degrees. Spray a bundt pan with nonstick cooking spray.Cut each biscuit into 4 pieces, place in a bowl. Toss biscuit pieces with oil and set aside. In a separate bowl, combine remaining ingredients; mix well. Add biscuits; toss well to coat. Arrange in the prepared Bundt pan. Bake at 400F degrees for 15 minutes (or until golden). Turn bread out of pan onto a serving plate while still warm. Notes Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions. NutritionCalories: 155kcal | Carbohydrates: 14g | Protein: 4g | Fat: 9g | Sodium: 423mg | Sugar: 1g