Bacon Maple Monkey Bread is gooey and sweet with salty pieces of bacon throughout. Made with refrigerated biscuit dough, this easy to make Monkey Bread has a delicious mix of sweet and salty. It is wonderful for holidays and brunches. What Is Monkey Bread? Monkey Bread is a big favorite at our house. If you’ve never made it before, it’s made from small balls of dough (refrigerated biscuits in this case), usually coated in cinnamon sugar and baked together in a Bundt cake pan. Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Name *Email *Save It can be assembled ahead of time, making it perfect for holiday entertaining. For this Bacon Maple Monkey Bread, each biscuit gets quartered and dipped in bacon  grease. (Because if you’re going to fry up some bacon, you’d might as well use the grease.)   How To Make Bacon Monkey Bread  Then they are coated in cinnamon-sugar and layered in a well-greased Bundt pan with crumbled bacon. Lots of crumbled bacon.   A mixture of melted butter, brown sugar, and maple syrup gets poured over the top. This mixture seeps into all the nooks and crannies and makes the baked Monkey Bread so gooey, sweet, and delicious. Pin this now to find it laterPin It How To Serve This monkey bread can be served for dessert, breakfast, or brunch. Monkey Bread on Christmas Day is a tradition for my family. We always munch on it while opening presents. Storage I recommend storing this Monkey Bread in the refrigerator because of the bacon. It will keep in an airtight container for 3 days. Reheat in the microwave to warm it.  Recipe Tip Be sure to use real maple syrup for best flavor.   More Monkey Bread Recipes Mardi Gras Monkey Bread Cookies and Cream Monkey Bread Easy Monkey Bread Jalapeno Popper Monkey Bread Chocolate-Caramel Monkey Bread Slow Cooker Monkey Bread Never miss a recipe. Follow Spicy Southern Kitchen on Pinterest and Facebook. Print Bacon Maple Monkey Bread Bacon Maple Monkey Bread is gooey and sweet with salty pieces of bacon throughout. Easy to make with refrigerated biscuit dough. Course BreakfastCuisine American Prep Time 20 minutes minutesCook Time 45 minutes minutesTotal Time 1 hour hour 5 minutes minutes Servings 12 servings Calories 529kcal EquipmentBundt Pan Ingredients10-12 slices bacon cooked and crumbled and bacon grease reserved1/2 cup butter (1 stick)3/4 cup packed light brown sugar1/3 cup maple syrup1/2 cup sugar1 1/2 teaspoons ground cinnamon2 (16-ounce) tubes refrigerated biscuit dough each biscuit cut into quarters InstructionsPreheat oven to 350 degrees and grease a bundt pan.In a small saucepan, heat butter over medium-low until it melts. Add brown sugar and cook and stir until it dissolves. Stir in maple syrup and set aside.Combine sugar and cinnamon in a large ziptop bag.Scatter about 1/3 of bacon in bottom of bundt pan.Dip each biscuit piece in bacon grease (just one side is fine) and then place in ziptop bag and shake in sugar mixture. Only do about 6-8 pieces at a time.Place half of sugar-coated pieces in Bundt pan and then scatter 1/2 the remaining bacon on top.Place the rest of the biscuit pieces in the bundt pan and scatter remaining bacon on top.Slowly drizzle melted butter mixture on top, evenly distributing it.Place pan in oven and bake for 40 to 45 minutes.Let cool in pan for 10 minutes and then invert onto a serving dish. Note: let monkey bread cool too long before removing it from pan and it will stick. NotesThis monkey bread can be assembled the night before and refrigerated until you are ready to bake it. NutritionCalories: 529kcal | Carbohydrates: 65g | Protein: 7g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 33mg | Sodium: 899mg | Potassium: 248mg | Fiber: 1g | Sugar: 30g | Vitamin A: 245IU | Vitamin C: 0.01mg | Calcium: 64mg | Iron: 3mg Disclosure: This post contains affiliate links. The post Bacon Maple Monkey Bread appeared first on Spicy Southern Kitchen.