Creamy Baked Swiss Chicken is an easy comfort food meal that the whole family will enjoy. It can be prepped in about 5 minutes and then it just needs about 50 minutes of hands off time in the oven. Serve it over rice with some green beans for a truly delicious dinner. Creamy Swiss Chicken Bake Recipe Boneless, skinless chicken breasts are seasoned with salt, pepper, and garlic powder and then placed in a baking dish. Cover them with swiss cheese slices and top the cheese with a mixture of mayonnaise, sour cream, and a little Thousand Island salad dressing. The Thousand Island Dressing gives just a touch of sweetness and if you are a lover of Reuben sandwiches, you will love the combination of Swiss cheese and Thousand Island in this baked chicken recipe. Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Name *Email *Save Finally, sprinkle some Parmesan cheese on top and pop it in the oven to bake. The chicken bakes up moist and tender and there’s a creamy, cheesy layer on top that gets wonderfully golden and crispy on the outside. Creamy Baked Swiss Chicken is an easy dinner you’ll want to make again and again. Make It Spicy If you want to add some heat to this recipe, add a quarter to a half teaspoon of cayenne pepper to the mayonnaise mixture. How To Serve This cheesy chicken bake goe really well over white rice or noodles. I like ti with a side of Southern-Style Green Beans or a Creamy Tomato and Cucumber Salad. Storage Leftovers will keep in an airtight container in the refrigerator for 3 to 4 days. Pin this now to find it laterPin It ★★★★★What readers are saying I made this because i had some swiss cheese that needed to be used. Let me tell you. It was DELICIOUS! creamy, and cheesy and the chicken was super tender. Will definately be adding this to my weeknight meal ideas.A must try! IF you have an Instant Pot, try this Instant Pot Swiss Chicken. More Chicken Recipes Creamed Spinach and Mushroom Smothered Chicken Bacon Wrapped Chicken Thighs With Mustard Cream Sauce Baked Parmesan Chicken Company Chicken Baked Caesar Chicken Creamy Chicken and Rice Casserole Print Creamy Baked Swiss Chicken Creamy Baked Swiss Chicken is an easy comfort food meal that the whole family will enjoy. Chicken breasts are covered in a creamy mixture of mayonnaise, sour cream, and Thousand Island and topped with cheese. Wonderfully cheesy and rich! Serve over white rice or noodles. Course Main DishCuisine Southern Prep Time 5 minutes minutesCook Time 50 minutes minutesTotal Time 55 minutes minutes Servings 4 Calories 461kcal Ingredients4 boneless, skinless chicken breasts1/2 teaspoon salt1/2 teaspoon pepper1/2 teaspoon garlic powder6 slices thin swiss cheese1/3 cup mayonnaise1/3 cup sour cream2 tablespoons Thousand Island dressing1/3 cup freshly grated Parmesan cheese InstructionsPreheat oven to 375 degrees. Season chicken breasts with the salt, pepper and garlic powder.Place chicken breasts in a lightly greased baking dish and cover with swiss cheese slices.In a small bowl, stir together mayonnaise, sour cream, and Thousand Island. Spoon on top of cheese.Sprinkle the parmesan cheese on top.Bake for 50 minutes. Serve with rice. Video NotesIf you want to make this recipe spicy, add a quarter teaspoon or half a teaspoon of crushed red pepper flakes to the mayonnaise mixture. NutritionCalories: 461kcal | Carbohydrates: 4g | Protein: 34g | Fat: 34g | Saturated Fat: 11g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 8g | Trans Fat: 0.05g | Cholesterol: 125mg | Sodium: 816mg | Potassium: 496mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 467IU | Vitamin C: 2mg | Calcium: 330mg | Iron: 1mg Disclosure: This post contains affiliate links. The post Creamy Baked Swiss Chicken appeared first on Spicy Southern Kitchen.