Apple Crescent Casserole is like a wonderful apple dumpling casserole. Fantastically easy to make. Apple slices are wrapped in crescent dough and baked in an almond flavored sauce. How To Serve Apple Crescent Casserole This recipe works as a breakfast or as a dessert. You decide. Perfect to serve in the fall, but works all year round. Best served warm with a scoop of vanilla ice cream. Add a little drizzle of caramel sauce if you want to really up the flavor and sweetness. Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Name *Email *Save Crescent Rolls Crescent rolls are one of my favorite ingredients to use in the kitchen, both for sweet recipes and savory recipes. Try these Crescent Beef Burritos, Peach Crescent Dumplings or Crescent Roll Coffee Cake . What Kind Of Apples To Use You want to use an apple that stands up well to baking. I most like to use Granny Smith apples. Their tartness goes really well with the sweetness of the sugar. Honeycrisp and Gala apples work well too. How To Make Combine the brown sugar and cinnamon in a ziptop bag. Add apple slices and shake to coat. Wrap a piece of crescent dough around each apple piece and place in prepared baking dish. Sprinkle any extra cinnamon-sugar on top. Bake for 15 to 20 minutes. Meanwhile whisk together sugar, heavy cream, an egg, and almond extract. Pour over crescent rolls and bake another 12 to 18 minutes. Variations Use vanilla extract instead of almond. Use walnuts or pecans in place of almonds. Add 1/3 cup of toffee bits. Recipe Tip The top of the casserole might start to get too brown before the center is done. If this is the case, cover with foil. It will prevent any more browning. How To Store Can be stored in the refrigerator in an airtight container for up to 4 days. Pin this now to find it laterPin It More Heavenly Apple Recipes Apple Toffee Oatmeal Cookies Caramel Apple French Toast No-Bake Caramel Apple Lush Caramel Apple Quesadillas Butterscotch Apple Bars with Caramel Sauce Air Fryer Apple Pie Taquitos Print Apple Crescent Casserole Apple Crescent Casserole is like a wonderful apple dumpling casserole. Fantastically easy to make. Apple slices are wrapped in crescent dough and baked in an almond flavored sauce. Course DessertCuisine Southern Prep Time 15 minutes minutesCook Time 30 minutes minutes Servings 8 Calories 260kcal Ingredients3 tablespoons brown sugar1 teaspoon ground cinnamon1 large apple, cut into 8 slices1 (8-count) can crescent rollsSauce½ cup granulated sugar½ cup heavy cream1 teaspoon almond extract1 large eggRemaining Ingredients¼ cup sliced almonds⅛ teaspoon ground cinnamon InstructionsPreheat oven to 375 degrees and spray a 9-inch baking dish with cooking spray.Combine brown sugar and cinnamon in a ziptop bag. Add apple slices and shake to coat.Separate the crescent roll dough into 8 triangles. Roll a piece of dough around each apple slice and place in prepared baking dish.Sprinkle any cinnamon sugar that is left in the bag over the crescent rolls.Bake for 15 to 20 minutes.Whisk together sauce ingredients in a medium bowl.Pour over crescent rolls.Sprinkle with almond slices and cinnamon.Return to oven for 12 to 18 minutes. Cover with foil if getting too brown. NutritionCalories: 260kcal | Carbohydrates: 34g | Protein: 3g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 40mg | Sodium: 237mg | Potassium: 86mg | Fiber: 1g | Sugar: 23g | Vitamin A: 268IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg The post Apple Crescent Casserole appeared first on Spicy Southern Kitchen.