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Big Food has Taken Over the USDA National Organic Program – Why I am no Longer Importing Certified Organic Food
by Brian Shilhavy, Health Impact News: Since the United States Department of Agriculture (USDA) developed standards for organic foods to be certified as “organic” by the USDA’s National Organic Program (NOP) in 2002, the quality of organic food sold in the U.S. has been rapidly declining, as the major food corporations that control most of […]
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