Crescent Pecan Pie Bars- a sugary, crunchy pecan filling with a few chocolate chips on top of a buttery crescent roll crust. These holiday bars are fabulously easy to make. Instead of having a lot of gooey filling like a typical pecan pie, the filling is a thin layer and the bars are almost like a nut brittle. Buttery and slightly chewy. Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Name *Email *Save Crescent Roll Dough Recipe I love a good crescent roll dough recipe and I almost always have at least one tube of crescent dough in my refrigerator. It makes a great recipe shortcut for everything from lasagna to breakfast casseroles. To make the crust for this recipe, simply unroll a can of crescent dough (use a crescent sheet or a regular can and press on the perforations to seal) in a 9×13-inch pan and press the edges up the sides of the pan just a little. Pre-Bake The Crust Bake the crust in a 375 degree oven for 5 minutes. This is just to partially cook the crust. Make Pecan Pie Filling While the crust is baking, mix together the sugar, corn syrup, melted butter, vanilla, and an egg in a medium bowl. Then stir in the pecans and chocolate chips. Bake Once assembled these easy pecan pie bars take just 18 to 22 minutes in the oven. How To Serve Crescent Pecan Pie Bars Once the bars have cooled some, cut into squares. Depending on how large you cut them, you should get 9 to 16 bars. Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream. Variations Add a tablespoon of bourbon to the filling. Use walnuts in place of pecans. Use toffee bits in place of chocolate chips. Add a half teaspoon of almond extract. Storage Store at room temperature in an airtight container for 4 days. Pin this now to find it laterPin It More Pecan Pie Recipes Pecan Pie Cheesecake Mocha Pecan Pie Pecan Pie Cupcakes Pecan Pie Cobbler Pecan Pie Cake Pecan Pie Bubble Up Print Crescent Pecan Pie Bars Crescent Pecan Pie Bars- a sugary, crunchy pecan filling with a few chocolate chips on top of a buttery crescent roll crust. These holiday bars are fabulously easy to make. Course DessertCuisine Southern Prep Time 12 minutes minutesCook Time 23 minutes minutesTotal Time 35 minutes minutes Servings 12 Calories 242kcal Equipment9×13-inch baking dish Ingredients1 (8-ounce) tube Crescent Dough Sheet½ cup granulated sugar½ cup light or dark corn syrup1 tablespoon melted butter1 teaspoon vanilla extract1 large egg1 cup chopped pecans⅓ cup mini chocolate chips InstructionsPreheat oven to 375 degrees. Lightly spray a 9×13-inch baking dish with cooking spray.Unroll crescent sheet and press it into the bottom of the prepared baking dish, pushing it up the sides a little bit.Bake for 5 minutes.In a medium bowl, whisk together sugar, corn syrup, melted butter, vanilla and the egg.Stir in pecans and chocolate chips.Pour evenly on top of crescent dough crust. Bake for 18 to 22 minutes. NutritionCalories: 242kcal | Carbohydrates: 32g | Protein: 2g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.05g | Cholesterol: 19mg | Sodium: 187mg | Potassium: 50mg | Fiber: 1g | Sugar: 25g | Vitamin A: 68IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 1mg The post Crescent Pecan Pie Bars appeared first on Spicy Southern Kitchen.