Savory Sweet Potato Casserole is full of onion, rosemary, and thyme and topped with crispy bacon and crunchy pecans. It also is flavored with gruyere cheese and cayenne pepper. If you find traditional sweet potato casserole to be too sweet, give this savory version a try. I think you’ll like it! Savory Sweet Potato Casserole Recipe Sweet potatoes are truly one of my favorite foods and I generally prefer them prepared in a savory way. The typical sweet potato casserole,the one  laden with brown sugar and topped with marshmallows that’s so popular for Thanksgiving, doesn’t really appeal to me. But I love for sweet potatoes to be a part of our Thanksgiving meal. So instead I thought I’d try a savory sweet potato casserole. Fresh herbs, bacon, and onions give this casserole lots of wonderful flavor. It’s a wonderful addition to a holiday table. Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Name *Email *Save If you are looking for a sweet Sweet Potato Casserole, try this Sweet Potato Casserole with Marshmallows or Southern Candied Sweet Potatoes. They are both amazing. How To Make First I baked 4 large sweet potatoes in the oven until very soft, let them cool slightly, peeled off the skin, and mashed the pulp with a fork. I measured out 4 packed cups into my mixing bowl along with 2 tablespoons butter, 1/3 cup heavy cream, an egg, about 1/4 teaspoon cayenne pepper, and some salt and black pepper. I beat everything just long enough to get it all smooth. While the sweet potatoes were baking, I cooked some bacon, crumbled it, and set it aside. I used the bacon grease to cook a chopped onion. Is there anything better than the smell of onion cooking in bacon grease?  Just before removing the onion from the heat, I added some fresh thyme and rosemary and immediately my kitchen smelled heavenly. I stirred the onion into the sweet potato mixture along with half the bacon and 1/2 cup shredded gruyere cheese. Into a casserole dish it went. I then added a little more shredded Gruyere on top along with some Panko crumbs and chopped pecans mixed with melted butter. Thirty minutes in the oven and a quick broil to brown the Panko crumbs and it was ready to be served. I sprinkled the remaining bacon on just before serving. You can never have enough bacon.   Wonderfully smooth, creamy, savory and just a little spicy, serve Savory Sweet Potato Casserole for Thanksgiving side dish and save your sweet tooth for dessert! More Thanksgiving Sides Cheesy Green Bean Casserole Southern Cornbread Dressing Mashed Potato Green Bean Casserole Super Creamy Mac and Cheese The BEST Yeast Rolls Never miss a recipe. Follow Spicy Southern Kitchen on Pinterest, Facebook, and Instagram. Print Savory Sweet Potato Casserole Savory Sweet Potato Casserole is full of onion, rosemary, and thyme and topped with crispy bacon and crunchy pecans.  Course Side DishCuisine Southern Prep Time 1 hour hour 30 minutes minutesCook Time 30 minutes minutesTotal Time 2 hours hours Servings 6 to 8 servings Calories 501kcal Author Christin Mahrlig Ingredients5 medium sweet potatoes or 4 large5 slices bacon1 medium sweet or yellow onion chopped1 teaspoon chopped fresh rosemary1 teaspoon chopped fresh thyme2 tablespoons butter1/3 cup heavy cream1 egg lightly beaten3/4 teaspoon salt1/4 teaspoon black pepper1/4 to 1/2 teaspoon cayenne pepper1 cup shredded Gruyere cheese divided2 tablespoons melted butter1/4 cup Panko crumbs1/4 cup chopped pecans InstructionsBake sweet potatoes until very soft. Let cool slightly and remove and discard skin. Mash pulp with a fork and measure out 5 cups. Place in a mixing bowl.While sweet potatoes are baking, cook bacon in a nonstick skillet. Remove bacon, crumble, and set aside.Pour off all but 1 1/2 tablespoons bacon grease.Cook onion in bacon grease until soft, about 10 minutes. Just before removing from heat, add rosemary and thyme.To mixing bowl with sweet potatoes add 2 tablespoons butter, cream, egg, salt, pepper, and cayenne. Beat until smooth.Stir in onion mixture, 3/4 cup shredded Gruyere cheese, and half the crumbled bacon.Transfer mixture to a lightly greased casserole dish.Toss together melted butter, Panko crumbs and pecans.Top casserole with remaining gruyere and Panko crumb mixture. Bake at 350 degrees for 30 minutes. Broil just long enough to brown the Panko crumbs.Before serving top with remaining bacon. NutritionCalories: 501kcal | Carbohydrates: 43g | Protein: 14g | Fat: 31g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 99mg | Sodium: 766mg | Potassium: 767mg | Fiber: 7g | Sugar: 9g | Vitamin A: 27439IU | Vitamin C: 6mg | Calcium: 307mg | Iron: 2mg   Originally posted November 3, 2015. Updated with new content. Disclosure: This post contains affiliate links. The post Savory Sweet Potato Casserole appeared first on Spicy Southern Kitchen.