This Homemade Brownie Mix makes a wonderful gift or to store for later when you want to quickly make homemade brownies. It makes deliciously thick and fudgy brownies! A BROWNIE MIX FOR THICK, CHEWY BROWNIES I love recipes like this Homemade Brownie Mix because you can give them as gifts in cute jars and people honestly love it! It’s a simple homemade gift but one that is special because people know you made it yourself but also because it is a gift of food and everyone loves food, right? It is the one thing that connects us all. Attach a fun homemade tag with how to prepare the brownies when ready and it is just the most adorable present. Or it’s just good to have in your own pantry to make brownies anytime! I love a good boxed mix – but sometimes it’s nice to have homemade mixes on hand. Plus the brownies you get from this mix are nice and fudgy—my favorite kind! FREQUENTLY ASKED QUESTIONS:  Can I add in any mixins to the brownie mix? This is the perfect base to add mixins to the brownies at step 6. Chocolate chips, nuts, chopped up candy bars, whatever you want to add. Can I make cake like brownies rather than fudgy brownies? My favorite kind of brownies are fudgy brownies – that’s why I love this mix so much. But if you prefer cake like brownies, those can be made as well. Just add an extra egg to your batter. Can I double this recipe? Yes, if you want to double the mix, you’ll need to measure two separate times so each jar gets filled properly and make sure to use two jars. If you want to use two jars of mix to make brownies, be sure to bake them in a 9×13-inch baking dish. Where do I get those tags and string? Gift tags and string can usually be found at Walmart or Target or a craft store like Michael’s. Heres an Amazon link for reference – (paid affiliate link). If you buy them here, they are crazy cheap and you get a lot! How long does Homemade Brownie Mix last? The mix will keep for up to 3 months if kept in a cool, dark and dry place. How long do the brownies last that are made from this mix? The brownies made with this homemade mix will keep at room temperature for up to 5 days. Can I freeze the brownies made from Homemade Brownie Mix? Sure can, they’ll keep in the freezer for up to 3 months if stored properly. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) all-purpose flour unsweetened cocoa powder granulated sugar – you can use a 1:1 sugar substitute as well. Like the Splenda for baking. light brown sugar– I think the difference is using this brown sugar, it gives the brownies more depth of flavor and helps with moistness. Splenda also makes a brown sugar substitute if you need a sugar free option. baking powder salt HOW TO MAKE HOMEMADE BROWNIE MIX To make the mix, layer the flour, cocoa powder, sugar, brown sugar, baking powder, and salt in a 2-quart jar. You may need to compress the ingredients a bit to fit. Place the top on and store for up to 3 months at room temperature.  HOW TO MAKE BROWNIES USING BROWNIE MIX: Preheat the oven to 350°F. Spray an 8×8-inch baking dish with baking spray and set aside. Pour the brownie mix into a large bowl and stir to combine. Add the butter, and mix it in. Add the eggs and vanilla, and mix everything together until smooth. Pour the batter into the prepared baking dish and smooth out the top. Bake for 35-40 minutes until a toothpick inserted into the center comes out mostly clean, you still want some moist crumbs and a little batter on the toothpick, but nothing wet. This ensures fudgy brownies. Allow to sit at room temperature until cool. Cut and serve. CRAVING MORE BROWNIE RECIPES? Knock You Naked Brownies German Chocolate Brownies Butterfinger Brownies Peanut Butter Pie Brownies Lemon Brownies Strawberry Brownies MORE HOMEMADE INGREDIENTS: Homemade Bisquick Homemade Apple Pie Spice Homemade Dry Onion Soup Mix Homemade Ranch Seasoning Homemade Pumpkin Pie Spice Homemade Everything But The Bagel Seasoning Homemade Cream of Mushroom Soup Homemade Cream of Chicken Soup Beau Monde Seasoning Taco Seasoning Homemade Ranch Dressing Homemade Velveeta Homemade Yellow Cake Homemade White Cake Homemade Funfetti Cake Print Homemade Brownie Mix It's easy to make your own Homemade Brownie Mix with a few pantry staples. Course DessertCuisine American Prep Time 5 minutes minutesCook Time 40 minutes minutesTotal Time 45 minutes minutes Servings 9 Calories 392kcal Author Brandie @ The Country Cook Ingredients¾ cup all-purpose flour¾ cup unsweetened cocoa powder1 cup granulated sugar1 cup packed light brown sugar½ teaspoon baking powder½ teaspoon saltTo make the brownies add:¾ cup salted butter, melted3 large eggs2 teaspoons vanilla extract InstructionsTo make the Brownie Mix:To make the mix, layer 3/4 cup all-purpose flour, 3/4 cup unsweetened cocoa powder, 1 cup granulated sugar, 1 cup packed light brown sugar, 1/2 teaspoon baking powder and 1/2 teaspoon salt in a 2-quart mason jar (or other similar jar with an airtight lid). You may need to compress the ingredients a bit to fit. Place the lid on and store for up to 3 months at room temperature. To make the brownies:Preheat the oven to 350°F. Spray an 8×8-inch baking dish with nonstick baking spray and set aside.Pour all the brownie mix into a large bowl and stir to combine. Add 3/4 cup salted butter, melted and mix it in. Add 3 large eggs and 2 teaspoons vanilla extract and mix everything together until smooth. Pour the batter into the prepared baking dish and smooth out the top. Bake for 35-40 minutes until a toothpick inserted into the center comes out mostly clean, you still want some moist crumbs and a little batter on the toothpick, but nothing wet. This ensures fudgy brownies. Allow to sit at room temperature until cool. Cut and serve. Notes Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions. This mix makes 9 servings of brownies – stored in one jar. Not 9 jars of mix. NutritionCalories: 392kcal | Carbohydrates: 59g | Protein: 5g | Fat: 18g | Sodium: 281mg | Fiber: 3g | Sugar: 46g