It's venison season, and we're starting things off right with my amazing Lebanese kafta recipe. Ground venison mixed with parsley, garlic, and a ton of spices. Delicious cucumber yogurt sauce and turmeric rice with vermicelli. This meal is a flavor explosion, and an excellent way to prepare some of that ground deer meat you've got in the freezer. *Support us on Patreon!* https://www.patreon.com/greatlakescountry ------------------------------ Stuff used in this video: Flat BBQ Skewers https://amzn.to/40Abq3w Digital Food Thermometer https://amzn.to/3YhCaTH Victorinox Boning Knife https://amzn.to/3Aq0riz Digital Kitchen Timer https://amzn.to/3ClgheJ ------------------------------ See my full Venison Kafta recipe here: https://www.greatlakescountry.com/recipes-cooking/lebanese-venison-kafta-kebabs-recipe/ ------------------------------ 00:00 - Intro 01:20 - Preparing Venison 04:21 - Turmeric Rice 06:12 - Cucumber Yogurt Sauce 07:39 - Venison Kafta 09:28 - Tasting 11:10 - Conclusion ------------------------------ Great Lakes Country (formerly known as Great Lakes Prepping) is a Michigan-based YouTube channel that focuses on all things DIY, such as cooking, hunting, gardening, outdoor projects, prepping, and lots of other stuff. Be sure to check out our original weekly videos and other online content, including greatlakescountry.com. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end. Check out our website and social media: Website: https://www.greatlakescountry.com Facebook: https://www.facebook.com/greatlakesprepping Instagram: https://www.instagram.com/greatlakesprepping/