Roasted Green Beans with Sun-Dried Tomatoes- this may be my favorite roasted green beans recipe. The sun-dried tomatoes wonderfully flavor the green beans and some toasted pecans add a little crunch. Roasted Green Beans Roasting green beans is one of my favorite ways to cook them. They get a little charred on the outside and their sweetness is enhanced. Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Name *Email *Save Type Of Sun-Dried Tomatoes To Use You want to use sun-dried tomatoes packed in oil. I buy slivered sun-dried tomatoes and chop them up a little more. The sun-dried tomatoes add a wonderful savory sweetness to this elegant side dish. How Long To Roast Green Beans Green beans should be done in about 15 minutes. They will be tender but still have plenty of texture and just a slight crunch. If you want them even softer you can roast them an additional 5 minutes. How To Serve Roasted Green Beans with Sun-Dried Tomatoes These Roasted Green Beans make a great side for a weeknight meal and they go great with just about anything. It also works great as a holiday side. Recipe Tip Don’t crowd the green beans on the baking sheet. Use two baking sheets if needed. Variations Add bacon for some salty, smoky flavor. Add a little crumbled feta cheese when you remove the green beans from the oven. Make it spicy. Add half a teaspoon of crushed red pepper flakes. Add some sliced kalamata olives when you add the pecans. Use almonds or walnuts in place of pecans. Storage Leftovers will keep 4 to 5 days in an airtight container in the refrigerator. Pin this now to find it laterPin It More Green Bean Recipes Country Ranch Green Beans and Potatoes Rotel Green Beans Candied Green Beans Maple-Glazed Green Beans Sweet and Sour Green Beans Green Bean Bundles Crockpot Buttery Bacon Green Beans Slow Cooker Barbecued Green Beans Print Roasted Green Beans with Sun-Dried Tomatoes Roasted Green Beans with Sun-Dried Tomatoes- this may be my favorite roasted green beans recipe. The sun-dried tomatoes wonderfully flavor the green beans and some toasted pecans add a little crunch. Course Side Dish Prep Time 10 minutes minutesCook Time 15 minutes minutesTotal Time 25 minutes minutes Servings 8 Calories 181kcal Equipment2 Rimmed Baking Sheets Ingredients2 pounds fresh green beans trimmed½ cup sun-dried tomatoes in oil chopped3 tablespoons melted butter3 tablespoons olive oil1 teaspoon salt½ teaspoon black pepper½ cup chopped pecans InstructionsPreheat oven to 425 degrees.Mix all ingredients EXCEPT pecans in a large bowl.Spread out on 2 rimmed baking sheets.Roast for 10 minutes. Stir and add pecans and place back in oven for 3 to 5 minutes. NotesMake it spicy. Add half a teaspoon of crushed red pepper flakes. NutritionCalories: 181kcal | Carbohydrates: 11g | Protein: 3g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 350mg | Potassium: 378mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1007IU | Vitamin C: 21mg | Calcium: 52mg | Iron: 2mg The post Roasted Green Beans with Sun-Dried Tomatoes appeared first on Spicy Southern Kitchen.