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MIT Students Revolutionize Coffee Brewing With Cutting-Edge Science
Undergraduate MIT class blends science, hands-on experimentation, and a love for coffee to fuel curiosity. In a pioneering MIT course blending chemistry lectures with hands-on brewing, students like Elaine Jutamulia and Omar Orozco experiment with additives to enhance coffee flavors, employing advanced instruments like infrared spectrometers to dissect the impact on coffee’s chemical profile. Coffee [...]