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Homemade Ranch Seasoning (All Natural)
This easy homemade ranch seasoning mix is all-natural and great for recipes that call for ranch seasoning! No more store-bought ranch packets with chemicals.
This all-natural Homemade Ranch Seasoning is 100% customizable to all your ranch needs.
In This Article
Why This Recipe Stands OutKey Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadWays To Use Homemade Ranch SeasoningCommonly Asked QuestionsHomemade Ranch Seasoning (All Natural) RecipeMore to Cook And Eat View more
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Why This Recipe Stands Out
This Homemade Ranch Seasoning is a pantry staple we always have on hand. Here’s why:
All-Natural: This Homemade Ranch Seasoning is all-natural, with pantry spices you probably already have in your kitchen.
So Many Uses: This DIY ranch seasoning can be used to make ranch dressing or sour cream dip or put into recipes with potatoes, chicken, etc. We even use it in our Gluten-Free Chex Mix!
No Mystery Ingredients: When you make your own seasoning, you know exactly what’s in it. No hidden chemicals, no preservatives, just pure, delicious flavor, as in our Honey Mustard Sauce recipe.
Cost-Effective: Making your own ranch seasoning is much more cost-effective than buying the packets or bottles at the store. That’s why we also love our Homemade Taco Seasoning.
Makes a Great Gift: Place it in a cute jar with a recipe attached for a thoughtful, homemade gift that anyone would love. We also love sharing this Samoa Snack Mix with loved ones!
Key Recipe Ingredients
Buttermilk Powder – Buttermilk powder is the base of our seasoning mix, giving it that classic ranch flavor without the need for any fresh dairy products.
Chives and Dill – These two dried herbs add a fresh, herby flavor that’s essential to great ranch seasoning.
Minced Onion and Garlic Powder – These two ingredients bring a robust, savory flavor to the mix.
Substitutions And Variations
Here are some of our favorite substitutions and variations for this recipe:
Adjust the Spices: Adjust the spices to your preference. Try adding more paprika for a smokier flavor or use smoked paprika.
Sugar-Free: If you’re looking to make the seasoning sugar-free, you can omit it altogether or substitute it with a sugar alternative
Dried Herbs: Try dried parsley in place of chives or dill.
Step-By-Step Recipe Instructions
Place all ingredients in a bowl and whisk to combine well.
Transfer the mixture to a jar with a lid and store it in the fridge for up to 1 month.
For full list of ingredients and instructions, see recipe card below.
How To Prep Ahead
Here are our favorite prep-ahead strategies for this recipe:
Make a Big Batch: This seasoning mix can be easily doubled or triple to have on hand. Mix all the ingredients in a large bowl and store the mixture in an airtight jar in the fridge for up to one month.
Freeze it: Homemade ranch seasoning can keep for up to 3 months when sealed airtight and frozen.
We’ve tweaked, twisted, and twinkered with several recipes to make this incredibly delicious Ranch Seasoning!
Ways To Use Homemade Ranch Seasoning
Ranch Dressing
This homemade ranch seasoning is perfect for making your own ranch dip. Mix it with sour cream, Greek yogurt, or a combination of both for a delicious, creamy dip that pairs well with fresh vegetables.
We love it with carrot and celery sticks, bell pepper slices, and cherry tomatoes. It’s also great with cucumber slices, broccoli florets, and cauliflower.
Potatoes
Ranch seasoning is a classic flavor for potatoes. Use it to make our family favorite Homemade Ranch Roasted Potatoes or some Easy Ranch Potato Salad.
You can also use it to make ranch mashed potatoes. Our Instant Pot Mashed Potatoes is a great base recipe to make it.
Salads and Dips
Use this seasoning in our BBQ Ranch Chopped Chicken Salad.
It’s also great when making our popular Frank’s Buffalo Chicken Dip and Easy Cheesy Chicken Dip.
Protein
This seasoning is a great way to add flavor to your favorite proteins. Try using it as a dry rub for chicken, pork, or steak before grilling or roasting.
It’s also delicious when used to season our Crispy Baked Chicken Tenders or Air Fryer Chicken wings.
Snacks
Ranch seasoning is a versatile ingredient that can be used to add flavor to a wide variety of snacks. Try sprinkling it over popcorn, pretzels, or mixed nuts for a tasty treat. We even use it in our Gluten-Free Chex Mix.
You can also use it to make homemade ranch crackers. Use our Homemade Cheese Crackers recipe as a base to make them!
Commonly Asked Questions
What is the difference between buttermilk powder and regular milk powder? Buttermilk powder is made from dried buttermilk, which gives it a tangy flavor. Regular milk powder is made from dried milk and does not have the same tangy flavor. In this recipe, we use pure buttermilk powder to give our ranch seasoning that classic tangy kick. Can I use fresh herbs instead of dried ones? While you can use fresh herbs, we recommend sticking to dried ones for this seasoning. The fresh herbs may not last as long, and they can introduce moisture to the mix, which can reduce its shelf life. Why is there sugar in the seasoning? The sugar is added to balance the flavors. It doesn’t make the seasoning sweet, but it helps to round out the tangy and savory notes. If you’re concerned about sugar, you can use a sugar substitute like erythritol or simply omit it. How long does homemade ranch seasoning keep? This homemade ranch seasoning will keep for months in an airtight container, either in the fridge or freezer.
Print
Homemade Ranch Seasoning (All Natural)
This easy homemade ranch seasoning mix is all natural and the perfect addition to recipes that call for ranch seasoning! Much better than store-bought packets.
Course vegetarianCuisine AmericanDiet Gluten Free, Low Calorie, Low Fat, VegetarianMethod Mixing
Prep Time 10 minutes minutesTotal Time 10 minutes minutes
Servings 24 servings (1 1/2 cups)
Calories 25kcal
Author Amy Dong
Ingredients1 cup pure buttermilk powder3 TB dried chives3 ½ TB dried dill4 tsp dried minced onion4 tsp kosher salt not table salt3 tsp pure garlic powder2 tsp paprika1 tsp granulated sugar½ tsp freshly ground black pepper
InstructionsPlace all ingredients in a bowl and whisk to combine well. Transfer to a jar with a lid and store in the fridge. Seasoning will keep for months in an airtight container, either in the fridge or freezer.
Notes
3 TB of this seasoning is the equivalent of 1 oz packet of store bought ranch seasoning.
For Ranch Dressing: Combine 3 TB of this seasoning mix with 1 cup real mayo. Add liquid buttermilk (up to 1 cup) until the desired consistency is reached. Keep chilled.
Use pure buttermilk powder for the best flavor and texture. This is the base of your ranch seasoning and will give it that authentic buttermilk tang.
Transfer your completed seasoning mix to a jar with a tight-fitting lid. This will keep it fresh and prevent any clumping.
This homemade ranch seasoning will keep for months in the fridge or freezer.
This recipe is part of our Pantry Staple Recipes Collection.
Use Homemade Ranch Seasoning to make your own dip, season meat, or potatoes as we do in our Homemade Ranch Roasted Potatoes and Easy Ranch Potato Salad.
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NutritionCalories: 25kcal | Carbohydrates: 4g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Cholesterol: 3mg | Sodium: 415mg | Potassium: 114mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 65IU | Vitamin C: 2mg | Calcium: 70mg | Iron: 0.3mg
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