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SPONSORED POST: These 6 Protein-Packed Recipes Are Our Executive Editor’s Weeknight Go-Tos
Listen closely around 4 p.m. and you can hear the question being asked in every house: What’s for dinner? Well, Lauren Miyashiro is the executive editor at The Kitchn and a mom to two young daughters, which makes her a literal pro at having the answer. One way Lauren does it is by keeping a reliable stash of go-to recipes: easy, stress-free meals that are both kid-approved and adult-approved. Her other trick?
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