This Instant Pot Risotto is deliciously savory, requires no fuss, and very little effort. You can easily serve this bright, flavorful dish on any busy weeknight. This recipe happens to be gluten-free and vegetarian. This Instant Pot Risotto is the most effortless, hassle-free risotto recipe you’ll ever try! In This Article Video: watch us make this RecipeWhy This Recipe Stands OutKey Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadWhat To Serve With Instant Pot RisottoCommonly Asked QuestionsInstant Pot Risotto RecipeMore to Cook And Eat View more This post may contain affiliate links, at no additional cost to you. Video: watch us make this Recipe Why This Recipe Stands Out We love a classic risotto, but the constant stirring can be a bit of a hassle. That’s why we’re obsessed with this Instant Pot Risotto. Here’s why it’s our go-to: Fast and Fuss-Free: No stirring, no babysitting – thanks to the instant pot, you just have to set it and forget it for perfectly creamy risotto in minutes, a lot like our Instant Pot Jasmine Rice. Rich, Savory Flavor: Butter, Parmesan, and a touch of lemon create a velvety, flavorful risotto dish that tastes perfectly gourmet. It’s the perfect rice side dish. Pairs with Anything: You can serve it alongside your favorite veggies, seafood dishes like this Honey Lime Shrimp or protein for a complete meal. Weeknight-Friendly: Quicker than making regular rice, this risotto is our ultimate go-to recipe for busy nights. Minimal Effort Required: You’ll get creamy, comforting, and restaurant-quality risotto. One bite and you’ll never go back to stovetop risotto again! Key Recipe Ingredients Arborio Rice – The star of our dish, Arborio rice, is a short-grain rice known for its high starch content. This is what gives our risotto its creamy texture. Chicken or Vegetable Broth – We use regular chicken or vegetable broth to infuse the rice with flavor as it cooks. Make sure it’s regular broth and not low-sodium. Freshly Grated Parmesan Cheese – Only use freshly grated Parmesan cheese to get the best flavor and texture. Freshly Squeezes Lemon Juice – A little bit of lemon juice brightens up the flavors of the dish, so don’t skip it. Substitutions And Variations Here are some of our favorite variations and substitutions: Butter: For a dairy-free option, use olive oil or vegan butter. This will slightly change the flavor but still provide richness. Broth: Vegetable broth is an easy swap to make this dish vegetarian. You can also use homemade broth. Cheese: Try pecorino romano, gouda, or gruyere cheeses for a switch up. Vegetables: Feel free to add your favorite veggies to this risotto. Peas, mushrooms, asparagus, or sun-dried tomatoes would all be delicious. Garnishes: Instead of chives, try fresh parsley, basil, or green onions. Step-By-Step Recipe Instructions Sauté butter and onions in the Instant Pot until tender. Add rice, stirring for 2 minutes. Stir in salt, pepper, broth, and lemon juice. Pressure cook on high for 8 minutes, then allow natural release. Stir in Parmesan and fluff the rice. Adjust seasoning if needed. Serve immediately with chives and lemon zest for garnish. For full list of ingredients and instructions, see r ecipe card below. How To Prep Ahead Take a look at our best prep-ahead tips for this recipe: Make Ahead and Refresh: Risotto is best fresh, but if needed, refrigerate leftovers for up to 3 days. Reheat with a splash of broth or water to restore creaminess. Prep Cheese and Garnishes: Grate the Parmesan and chop the chives in advance. Keep them refrigerated in airtight containers until you need them to garnish the risotto. You can easily serve this bright, flavorful Instant Pot Risotto any busy weeknight. What To Serve With Instant Pot Risotto Chicken, Shrimp, or Salmon This 10-Minute Garlic Shrimp or Air Fryer Salmon are great options to serve with this creamy risotto. Grilled Lemon Chicken or even a simple rotisserie chicken can be a nice addition to a plate of risotto. Vegetables and Salads A fresh, crunchy salad can provide a nice contrast to the creamy risotto. We recommend trying it with our classic Caprese Salad or a Kale Brussel Sprouts Salad. You can also serve a side of Easy Roasted Vegetables or Grilled Zucchini alongside your risotto. Bread For a heartier meal, consider serving the risotto with a side of your favorite bread. Rosemary Garlic Bread and French Bread are popular choices that pair nicely with the flavors of the risotto. Commonly Asked Questions Is risotto difficult to make in the Instant Pot? No, it’s actually easier than making risotto on the stovetop. With the Instant Pot, you don’t have to constantly stir the rice. Can I use a different type of rice for this Instant Pot Risotto? Arborio rice works best for risotto since it has a high starch content. Alternatively, you can use other short-grain rice like Carnaroli or Vialone Nano. We don’t recommend long-grain rice since it doesn’t give the same creamy texture. Do I need to rinse the rice? Yes, it’s really important to rinse and drain the rice because rinsing removes excess surface starch and prevents the risotto from becoming too sticky. Why do I need to do a natural release? Natural release allows the pressure to release gradually, which is important for the texture of the risotto. How long does Instant Pot risotto keep? Instant Pot risotto is best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. Print Instant Pot Risotto This Instant Pot Risotto makes a deliciously savory risotto that requires no fuss and very little effort. You can easily serve this bright, flavorful Instant Pot Risotto any busy weeknight. Course rice, Side DishCuisine ItalianDiet Gluten Free, VegetarianMethod Instant Pot Prep Time 5 minutes minutesCook Time 8 minutes minutesTotal Time 13 minutes minutes Servings 8 servings Calories 262kcal Author Amy Dong Ingredients2 cups dry Arborio rice rinsed and drained well2 TB salted butter¼ cup chopped onion1 ½ tsp kosher salt plus more to taste½ tsp freshly ground black pepper plus more to taste3 ¾ cups regular chicken broth or vegetable broth2 TB freshly squeezed lemon juice1 cup freshly grated Parmesan cheesefreshly chopped chives for garnishinggrated lemon zest for garnishing InstructionsSet Instant Pot to sauté mode and add butter until melted. Add onions and stir until tender, 1-2 minutes.Add drained rice to melted butter and stir for 2 minutes. Add salt, pepper, broth, and lemon juice; stir to combine well.Secure lid and set to pressure cook for 8 minutes. Allow Instant Pot to do its natural release. Once natural release is completed, carefully remove lid and stir in parmesan while "fluffing" the rice. Add salt and pepper to taste, if needed. Serve immediately, with chives or lemon zest for garnish, if desired. Video Notes After adding the rice, sauté it in the melted butter for a full 2 minutes. This will help the rice absorb the flavors better and give it a slightly nutty flavor. Always use freshly squeezed lemon juice. It brightens the flavors and balances the richness of the Parmesan cheese. Allow the Instant Pot to do its natural release after pressure cooking. This helps the risotto to continue cooking gently and gives it a creamy texture. Serve the risotto immediately after adding the Parmesan. This dish is best enjoyed right after it’s made. This recipe is part of our Instant Pot Recipes Collection. This 10-Minute Garlic Shrimp or Air Fryer Salmon are great options to serve with this creamy risotto.   If you enjoyed this recipe, please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest, best recipes each week! NutritionCalories: 262kcal | Carbohydrates: 42g | Protein: 8g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 1100mg | Potassium: 63mg | Fiber: 2g | Sugar: 1g | Vitamin A: 421IU | Vitamin C: 2mg | Calcium: 153mg | Iron: 2mg More to Cook And Eat Easy Thai Fried Rice – One-Pan Thai Fried Rice is done in under 20 minutes. It’s easy, healthy, and tastes authentically delicious. Easy Rice Pilaf with Mushrooms – This Easy Rice Pilaf with Mushrooms is tender, fluffy, and flavorful. It’s the perfect side dish to accompany any meal, anytime. Cuban Rice and Beans Recipe – This One-Pot Cuban Rice and Beans Recipe is easy and delectable! It’s a healthy, flexible side dish for any night of the week. Coconut Rice –  Humble rice gets a remake with coconut milk, transforming the ordinary to extraordinary! It’s the perfect accompaniment to many tropical and Asian dishes! The post Instant Pot Risotto appeared first on Chew Out Loud.