Californians love eating their avocados in so many different forms, from dicing them up for salmon and peanut noodle bowls to slicing them to top herbed cheese flatbreads. Here’s another way to eat California Avocados that takes advantage of their cute shape: When cut in half and the seed is removed, a perfect little bowl is left behind in the avocado. It’s ideal for filling with something spicy and delicious to pair with creamy and buttery California Avocado. READ MORE...