These KFC Lemon Creme Parfaits are a fun, nostalgic, layered dessert with a graham cracker crumbs layer, lemon pudding, and whipped cream. A LAYERED 5 INGREDIENT DESSERT Today, I’m bringing back a classic favorite with this KFC Lemon Parfait recipe! Way back in the day when my hubs and I were first dating, we’d hit up the local KFC for dinner and enjoy some of these layered desserts for a sweet treat to end the night with. You can’t go wrong with these Little Bucket parfait desserts. Yesterday I shared the KFC Chocolate Parfaits. I think those lasted longer than these lemon ones did. With layers of lemon pudding, whipped topping and graham cracker crumbs, these parfaits make for a light, no-bake dessert perfect for anytime! Come back tomorrow and I’ll be sharing the KFC Strawberry Parfait recipe! FREQUENTLY ASKED QUESTIONS:  What other flavors can I make? KFC also made a Chocolate Parfait and Strawberry Parfaits, but I don’t see why you couldn’t use any other pudding flavor. How far ahead of time can I make these? I think you can make these up to a day in advance. I would wait to add the crumb topping until serving so they don’t get soggy while sitting in the whipped topping. What other toppings can I try? You could crumble some Golden Oreos or Lemon Oreos to add on top of the whipped topping. What kind of plastic cups can I use? You can use any of these little plastic cups that you can find. I used these plastic cups (paid affiliate link). How long do these Lemon Parfaits last? You can keep these Lemon Parfaits in the fridge, covered, for up to 3 days. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) graham cracker sheets – if using store-bought graham cracker crumbs, you’ll need about a cup. unsalted butter– You can use salted butter. There is so little salt in salted butter that it won’t make a huge difference here. whole milk– this helps the pudding set up properly. I don’t recommend using skim milk or a milk alternative unless you’ve made it before using it successfully. instant lemon pudding– When you’re grabbing a box of this from the store, check which type of pudding you are getting. For this recipe, I use the instant pudding type where you just add milk and stir. Many brands also make a Cook N Serve type of pudding. If you grab this kind, you’ll need to cook it according to the directions on the back of the box because if you just add milk to the mix, it won’t set up properly. whipped cream– Cool Whip or Reddi Whip. Store brand whipped topping can be used. HOW TO MAKE KFC LEMON CRÈME PARFAITS: In a food processor add the graham crackers. Pulse for 30 seconds or until you have crumbs.  Add the butter to the mixer. Pulse for 10-15 seconds or until combined. Set aside.  In a bowl combine the milk and pudding. Mix with whisk until combined. Set aside.  Transfer the crumbs to 4 parfait cups. Reserve 2 teaspoons of crumbs for the topping. Gently press the crumbs until slightly compacted.  Pour the pudding evenly into the cups on top of the crumbs. Finish by adding a layer of whipped cream on top of the pudding. Sprinkle 1 teaspoon of graham cracker crumbs on top of each parfait.  CRAVING MORE RECIPES?  Strawberry Cheesecake Parfaits (No-Bake) Strawberry Jell-O Parfaits Dirt Cups Banana Pudding Cups Lemon Delight Lemon Magic Cake Classic Lemon Bars Lemonade Pie Lemon Poke Cake Starbuck’s Lemon Loaf Creamy Lemon Squares KFC Mac and Cheese Print KFC Lemon Crème Parfaits A creamy, no bake dessert with layers of graham cracker crumbs, lemon pudding, and whipped topping. Course Dessert, SnackCuisine American Prep Time 10 minutes minutesTotal Time 10 minutes minutes Servings 4 Calories 443kcal Author Brandie @ The Country Cook Ingredients7 graham cracker sheets (about one cup crumbs)¼ cup (1/2 stick) unsalted butter, melted (can use salted butter)2 cups whole milk3.4 ounce box instant lemon pudding2 cups whipped topping (Cool Whip or Reddi Whip) InstructionsIn a food processor add 7 graham cracker sheets. Pulse for 30 seconds or until you have crumbs. Add 1/4 cup (1/2 stick) unsalted butter, melted to the mixer. Pulse for 10-15 seconds or until combined. Set aside. In a bowl combine 2 cups whole milk and 3.4 ounce box instant lemon pudding. Mix with whisk until combined and starting to thicken. Set aside. Transfer the crumbs to 4 parfait cups. Reserve 2 teaspoons of crumbs for the topping. Gently press the crumbs until slightly compacted. Pour the pudding evenly into the cups on top of the crumbs. Finish by adding a layer of whipped cream on top of the pudding.Sprinkle 1/2 teaspoon of graham cracker crumbs on top of each parfait. Notes Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions. NutritionCalories: 443kcal | Carbohydrates: 50g | Protein: 7g | Fat: 25g | Sodium: 334mg | Fiber: 1g | Sugar: 14g