Blueberry Lemon Layer Dessert is a creamy layer dessert that’s perfect for summer. The combination of blueberries and lemons is wonderfully sweet and tart. Easy No-Bake Dessert This wonderfully creamy summer dessert is no-bake. I love that there’s no need to turn the oven on. It’s the perfect choice for a hot day when you want something sweet but don’t want to turn the oven on. Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Name *Email *Save 4 Delicious Layers Graham Cracker Crust- there’s something about a graham crackers crust that’s just so perfect for layer desserts. Lemon Layer– A box of instant lemon pudding mix and some lemon zest give lots of bright, fresh lemon flavor to this dessert. With the addition of cream cheese, Cool Whip, and half-and-half, it is wonderfully rich and creamy. Blueberry Layer– A can of blueberry pie filling is used for this layer. So simple and delicious. Cool Whip Topping– a layer dessert needs a Cool Whip topping! It’s the perfect creamy finish! Make-Ahead and Storage This no-bake dessert needs to be refrigerated for at least 2 hours before serving and it can be made up to 2 days in advance. Leftovers will keep in the refrigerator for 2 to 3 days. Cover well with plastic wrap. Recipe Tips Fresh whipped cream can be substituted for Cool Whip. Garnish with fresh blueberries and lemon slices for a finishing touch. This Blueberry Lemon Layer Dessert is such a cool and creamy dessert and it’s perfect for the warm summer months, but it can be enjoyed anytime of year! Pin this now to find it laterPin It More Layer Desserts Chocolate Peanut Butter Layer Dessert Chocolate Chip Cookie Delight Lemon Lush Butterscotch Lush Peanut Butter Lasagna Caramel Ritz Cracker Icebox Dessert Print Blueberry Lemon Layer Dessert Blueberry Lemon Layer Dessert is a creamy layer dessert that's perfect for summer. The combination of blueberries and lemons is wonderfully sweet and tart. Course Dessert Prep Time 25 minutes minutesRefrigerate 2 hours hoursTotal Time 2 hours hours 25 minutes minutes Servings 12 Calories 433kcal Equipment9×13-inch Baking PanHand-held electric mixer IngredientsCrust2 cups graham cracker crumbs2 tablespoons granulated sugar8 tablespoons butter melted (I use salted)Lemon Layer1 (3.4-ounce) box instant lemon pudding1½ cups half-and-half8 ounces cream cheese softened½ cup powdered sugar8 ounces Cool Whip1 teaspoon lemon zestBlueberry Layer1 can blueberry pie fillingTopping8 ounces Cool Whip InstructionsIn a large bowl, stir together graham cracker crumbs, sugar, and butter. Press into bottom of a 9×13-inch baking dish. Freeze for 15 minutes or refrigerate for 30.Once crust is ready, whisk together instant lemon pudding and half-and-half until it starts to thicken.In a separate bowl, use a hand-held electric mixer to beat cream cheese and powdered sugar until smooth.Add to bowl with lemon pudding and with mixer on low, mix together.Add Cool Whip and lemon zest and use a rubber spatula to fold the Cool Whip into the lemon mixture.Spread on top of crust.Spread blueberry pie filling on top of lemon mixture.Spread remaining Cool Whip on top.Cover with plastic wrap and refrigerate at least 2 hours before serving. NutritionCalories: 433kcal | Carbohydrates: 51g | Protein: 4g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 50mg | Sodium: 302mg | Potassium: 169mg | Fiber: 1g | Sugar: 34g | Vitamin A: 629IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg The post Blueberry Lemon Layer Dessert appeared first on Spicy Southern Kitchen.