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Buttery Beer Bread

You guessed it, beer! With this six ingredient recipe you will be sure to please your family with this homemade buttery beer bread recipe.

Forget about yeast for this recipe. It is so easy to make and no need to have yeast. Yep! That’s the best part!

Beer can be a scary word for some people. With this combination it creates a homemade bread skipping the yeast.

If you're not a beer fan in general you don’t have to worry about the taste either. There is no beer taste, no alcohol in the bread, and no way to get a little tipsy with this bread recipe. It's family friendly, kid friendly and full of flavor without the beer taste. But give it a try and see how amazed you will be.

What is Beer Bread?

Beer bread is a quick and simple bread recipe that has a special flavoring added to it. Can you guess? It is a bottle of beer. Even if you don’t drink it yourself this bread recipe is all about it. The crazy part is, the beer actually bakes right out of the bread as it is baking at a high temperature.

Since there is no yeast in this bread the beer is acting in place of the yeast for this recipe. With the help of baking powder this combination creates one amazingly delicious bread that is over the top delicious. Don’t let the beer scare you away. It is even safe for kids of all ages. As the beer bread is baking the beer in the ingredients does and will bake out of the bread leaving it totally kid and adult alcohol free.

Recipe Ingredients:

You would say this recipe is pretty easy. All the ingredients are staple pantry items plus only 6 ingredients. It's crazy to think that these ingredients are going to make such a soft and moist bread recipe.

Within a few minutes this homemade bread recipe will be ready to bake and smell all throughout your home. Enjoy a warm slice of bread soon enough!

• Flour: This helps thicken and stick all the ingredients together.

• Baking Powder: Has a special power by creating a yeast with the beer can.

• Salt: Fine sea salt works really well.

• Brown Sugar: Sweeten the bread a bit with some brown sugar.

• White Sugar: Adds that sweet and sugary taste to the beer bread.

• Beer Can: Go with your favorite or try something new. The main reason for the beer is not for flavoring but for creating a yeast with the baking powder.

• Butter: The butter helps give it that soft butter taste and look on the inside as well as a thick and crispy crust on the outside.

Pro Tips:

It is best to use a darker beer for the flavoring but a lighter beer will also work.

Beer Bread Variations:

Let’s customize your bread! These variations are always fun suggestions on how to create more than just one recipe.

• Honey: A touch of honey creates a sweeter bread that is comforting and will melt in your mouth, it is that good!

• Herbs and seasonings: Mix in your favorite fresh or dried herbs to have more flavors. Rosemary or thyme are some of my favorites!

• Garlic: Garlic seems to be in everything and loved by most. Add in a clove or two to the batter and smell it while it is baking!

• Cheese: Sprinkle shredded cheese in the batter or over top and make a cheesy beer bread.

• Spicy: I do love a little heat. Add in jalapeños or green chilies for some spicy bread variations.

Tips For the Best Beer Bread:

These tips are helpful and can make this beer bread even better!

• Beer: we found as we were baking that a darker beer is best. It adds more flavor. We tried a few different beers in this recipe and so far the darker seems to have the most flavor. Not to worry though, it is a buttery, moist and delicious flavor that doesn’t taste like beer at all.

• Substitute: If you are worried about too much sugar, substitute the sugar with the same amount of honey.

• Slicing the bread: It is best to use a serrated sharp knife when slicing the bread. This will give it a clean and crisp cut every time.

Buttery Beer Bread

Prep Time: 15 min
Cook Time: 1 hr
Total Time: 1 hr 15 min
Servings: 12 slices

Ingredients

• ▢3 cups flour

• ▢3 teaspoons baking powder

• ▢1 teaspoon salt

• ▢1/4 cup brown sugar

• ▢1/4 cup white sugar

• ▢1 12 ounce can beer

• ▢1/2 cup butter melted

Instructions

• Preheat oven to 375 degrees. In a large bowl sift together the flour, baking powder, and salt. Add the brown sugar and white sugar. Add the beer and mix together until it forms a dough.

• In a 9x5 inch greased loaf pan spread the dough evenly. Pour melted butter on top. Bake for 50-55 minutes or until golden brown and toothpick inserted in center comes clean.

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