Tex-Mex Meatballs
Ingredients
1 1/2 lb. ground beef
2 c. shredded Mexican cheese blend, divided
1/2 c. panko bread crumbs
2 tbsp. freshly chopped parsley, plus more for garnish
2 cloves garlic, minced
1 jalapeño, finely chopped
1 large egg
1 tsp. ground cumin
Kosher salt
Freshly ground black pepper
1 tbsp. extra-virgin olive oil
1/2 large onion, chopped
1 (15-oz.) can crushed tomatoes
2 tbsp. chopped chipotle chiles in adobo sauce
Directions
In a medium bowl, combine ground beef, 1 cup of cheese, bread crumbs, parsley, garlic, jalapeño, egg, and cumin and season with salt and pepper. Mix until combined, then form into meatballs.
In a large skillet over medium-high heat, heat oil. Add meatballs in a single layer and sear 2 minutes per side. Transfer to a plate.
Add onion to skillet and cook, stirring, until soft, 5 minutes. Stir in crushed tomatoes and chipotle in adobo and bring mixture to a boil. Reduce heat to medium-low and return meatballs to skillet. Cover and simmer until meatballs are cooked through, about 10 minutes.
Top with remaining 1 cup cheese, then cover with lid to let melt, about 2 minutes.
Garnish with parsley before serving.
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"The White House on Monday reiterated its support for Pelosi and her plan to delay a vote on the bipartisan infrastructure bill until after the broader budget package is completed.
“The president supports the speaker’s proposed path forward,” White House press secretary Jen Psaki said. “He also is certainly familiar with the, the leadership of Speaker Pelosi and her ability to get things done.”
https://www.msn.com/en-us/news..../politics/pelosi-mov