The following recipe for Storage Peanut Butter Bread is from SurvivalBlog reader D.G., who says:  “This is a great way to use some of your storage food staple ingredients. This recipe makes one loaf.” Ingredients 2 Cups Flour 4 Teaspoons Baking Powder 1 Teaspoon Salt ½ Cup Sugar 1 Cup Milk (fresh or reconstituted powdered milk.) ⅔ Cup Peanut Butter (fresh or reconstituted peanut butter powder.) Directions Pre-heat your oven to 425 F. Grease a loaf pan, set aside Sift flour, baking powder, and salt in medium bowl. Stir in the sugar. Add peanut butter, working it into the dry … The post Recipe of the Week: Storage Peanut Butter Bread appeared first on SurvivalBlog.com.