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Shake Shack Is Bringing Back A Cult Favorite Shake This Summer
Ever since Dubai Chocolate appeared on social media, pistachio has become the star of the show. The little green nut is having quite a moment as fans clamor to see if it lives up to the hype. People flock for pistachio-flavored treats, and Shake Shack created a Dubai Chocolate Pistachio Shake that went viral in its Middle Eastern restaurants. In April, they brought the treat to the United States for a limited run, and folks fell in love. But it didn’t last long, leaving fans fiending for a fix. Well, friends, the wait is nearly over.
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Shake Shack Will Bring The Dubai Chocolate Pistachio Shake Back This Summer
Shake Shack shared the exciting news about the Dubai Chocolate Pistachio Shake in a statement obtained by Parade.
“As Shake Shack continues to grow globally, we’re always looking for ways to bring exciting, internationally inspired flavors to our menu,” Shake Shack’s director of culinary & commercialization, Jim Frisch, shared. “This shake was originally created for the UAE, inspired by the viral chocolate pistachio trend in Dubai. We used premium ingredients to give it a signature Shack spin, and when we introduced it in New York, LA, and Miami, the response was incredible.”
The Dubai Chocolate Pistachio Shake will likely sell out fast, so don’t hesitate if you want one. Due to the premium ingredients, participating Shake Shack locations will be limited to a set number for sale each day. They can only be purchased in the restaurant; no delivery apps allowed.
The last time we saw The Dubai Chocolate Pistachio Shake Back stateside, fans went crazy. They shared their excitement on Instagram.
“Crashing out, this has to come to Orlando!!”
“Clutching my pistachios,” a fan joked.
This person had a cautionary tale about the Shake Shack favorite. “I was able to snag one, but like someone else mentioned, the chocolate was melty and didn’t crackle in the cup, all the toppings sunk straight to the bottom, and the shake was sooo melty/liquidy when it was handed to me! I had to toss it in the freezer so it would firm up a little.”
This story’s featured image is by Joseph Hendrickson via Shutterstock.
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