The following recipe for Carol’s Zuke Bread is from SurvivalBlog reader Carol in Delaware. This uses a regular 9×5 loaf pan. The recipe can easily be doubled. Ingredients 3 large eggs 1/2 cup vegetable oil 1/2 cup lightly packed brown sugar 3/4 cup granulated sugar 1/2 tsp cinnamon 1/4 tsp grated nutmeg 2 tsp vanilla extract 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 cups all-purpose flour 2 lightly packed cups shredded zucchini (shred it just before adding) 2/3 cup chopped walnuts (optional) Directions Preheat oven to 350°F. Butter a standard 9×5 loaf pan and line … The post Recipe of the Week: Carol’s Zuke Bread appeared first on SurvivalBlog.com.