The following recipe for Sweet Potato Chowder is from SurvivalBlog reader R.S.. Ingredients 1 tablespoon unsalted butter 1 sweet onion, diced 3 garlic cloves, minced ½ teaspoon salt ½ teaspoon pepper ¼ teaspoon ground sage ¼ teaspoon freshly ground nutmeg ½ cup chopped carrots 3 cups chopped sweet potato, about 1 inch in size 5 cups reduced-sodium chicken stock ⅓ cup cream (or substitute half-and-half or coconut cream) 2 cups chopped tuscan kale 4 ounces pancetta, diced, for topping 3 tablespoons roasted salted pepitas, for topping Directions Heat a large pot over medium-low heat and add the pancetta. Cook, stirring … The post Recipe of the Week: Sweet Potato Chowder appeared first on SurvivalBlog.com.