Every new hunter and venison cooker asks how to make their game meat less gamey. In this video I will share my top six tips based on my own experience in hunting, processing, butchering, and cooking my own venison. Follow these tips, and your wild venison deer meat will be the best you've ever tasted. *Support us on Patreon!* https://www.patreon.com/greatlakescountry ------------------------------ 00:00 - Intro 01:39 - Processing 04:21 - Cooling 05:40 - Harvesting 06:23 - Butchering 07:27 - Soaking 08:30 - Cooking 09:55 - Conclusion ------------------------------ Great Lakes Country (formerly known as Great Lakes Prepping) is a Michigan-based YouTube channel that focuses on all things DIY, such as cooking, hunting, gardening, outdoor projects, prepping, and lots of other stuff. Be sure to check out our original weekly videos and other online content, including greatlakescountry.com. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end. Check out our website and social media: Website: https://www.greatlakescountry.com Facebook: https://www.facebook.com/greatlakesprepping Instagram: https://www.instagram.com/greatlakesprepping/