The following simple recipe for Chicken and Egg Sandwiches is from The New Butterick Cook Book, copyright 1924, now in the public domain. That is one of the many bonus books included in the 2005-2025 20th Anniversary edition of the waterproof SurvivalBlog Archive USB stick that will be available in February of 2026. Ingredients 1 cup cold cooked chicken Yolks of two hard-cooked eggs 1 teaspoon rich stock 1 teaspoon lemon juice 1 teaspoon melted butter or butter substitute Salt Pepper Bread slices Directions Pound the chicken to a paste. Add the mashed yolks of hard-cooked eggs, the stock, Iemon … The post Recipe of the Week:  appeared first on SurvivalBlog.com.