Using my favorite homemade biscuit recipe, we're going through the simple steps to create the most perfect make-ahead freezer biscuits. And when you want to eat them, just pop your frozen biscuits straight into a 400 degree oven for 30 minutes. *Support us on Patreon!* https://www.patreon.com/greatlakescountry ------------------------------ Stuff used in this video: FoodSaver Vacuum Seal machine https://amzn.to/3KL1Uoh 8-inch Vacuum Seal Bag Rolls https://amzn.to/47a1qQ5 Digital Thermometer https://amzn.to/3WC1O4W Deep Cast Iron Skillet https://amzn.to/42AQGJg ------------------------------ See my favorite Country Biscuits recipe here: https://www.greatlakescountry.com/recipes-cooking/favorite-country-biscuits-recipe/ ------------------------------ 00:00 - Intro 00:27 - Making Biscuits 07:31 - Freezing Biscuits 10:29 - Cooking Biscuits 12:32 - Conclusion ------------------------------ Great Lakes Country (formerly known as Great Lakes Prepping) is a Michigan-based YouTube channel that focuses on all things DIY, such as cooking, hunting, gardening, outdoor projects, prepping, and lots of other stuff. Be sure to check out our original weekly videos and other online content, including greatlakescountry.com. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end.