Experience one of the most iconic wild game dishes of the frontier—the pan-fried deer heart. In this video, I show you how to properly process a deer heart, remove the silver skin, slice it for even cooking, and prepare it in a classic Carbon Steel skillet the way hunters did long before modern conveniences. From field to pan, this is a step-by-step look at turning one of the most underrated cuts of venison into a tender, flavorful camp meal. Then we take it one step further with a frontier-era secret gravy ingredient that transforms the dish into something rich, rustic, and downright memorable. If you love traditional methods, camp cooking, and authentic wild game recipes, this will take you straight back to the early-American hunting camps.