Today we're making a batch of genuine Detroit coney sauce, as inspired by the countless Coney Island joints I grew up eating food from in Southeast Michigan. There are many "chili dog" imitations, but this is how to make an authentic Detroit coney dog! *Support us on Patreon!* https://www.patreon.com/greatlakescountry ------------------------------ Stuff used in this video: Deep Cast Iron Skillet https://amzn.to/4otvbSs Beef Tallow https://amzn.to/3XOVPdX Steamer Pot https://amzn.to/4aoDueW Countertop Butane Stove https://amzn.to/3K8oF5P ------------------------------ See my full Coney Dog & Sauce recipe here: https://www.greatlakescountry.com/recipes-cooking/original-detroit-coney-dog-recipe/ ------------------------------ 00:00 - Coney Dog History 01:21 - Regional Coneys 02:51 - Coney Components 05:50 - Making Coney Sauce 15:24 - Making Coney Dogs 19:55 - Tasting 21:03 - National Comparison 23:40 - Conclusion ------------------------------ Great Lakes Country (formerly known as Great Lakes Prepping) is a Michigan-based YouTube channel that focuses on all things DIY, such as cooking, hunting, gardening, outdoor projects, prepping, and lots of other stuff. Be sure to check out our original weekly videos and other online content, including greatlakescountry.com. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end. Check out our website and social media: Website: https://www.greatlakescountry.com Facebook: https://www.facebook.com/greatlakesprepping Instagram: https://www.instagram.com/greatlakesprepping/