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Two Tiny Tweaks May Transform Global Food Production
“We are one step closer to a greener and climate-friendlier food production.” This is the conclusion reached by Kasper Røjkjær Andersen and Simona Radutoiu, both professors of molecular biology at Aarhus University. Their latest research uncovers an important clue that could help decrease the global dependence on synthetic fertilizer. How Some Plants Thrive Without Fertilizer [...]
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