The following recipe for Yorkshire Pudding is from The New Butterick Cook Book, copyright 1924, now in the public domain. That is just one of the dozens of bonus books included in the 2005-2025 20th Anniversary Edition of the waterproof SurvivalBlog Archive USB stick that will be available to pre-order on December 29th. Yorkshire Pudding is a classic English recipe that is traditionally made to serve alongside Roast Beef. Ingredients 1 cup flour 1/2 teaspoon salt 1 cup miik 2 eggs Directions Put flour, salt, milk, and eggs together in a mixing bowl. Beat well with a Dover egg beater. … The post Recipe of the Week:  appeared first on SurvivalBlog.com.