A woman is going viral on TikTok for showing how her buns (that should have expired weeks ago) are not only not moldy at all but when ran under water they refuse to break down, instead acting like a sponge. We all know if you run bread under water it pretty quickly starts to break down and fall apart. Or at least we thought we knew that. Maybe it’s just another big Mandela Effect from a past that no longer exists? Because as this woman just demonstrated, the bun is not breaking down at all.  In fact, she is literally wringing it out like a sponge over and over, which should not be possible. Just watch here: @makeupjesame Speechless… #fyp #fakefood #fakefoodvsrealfood #mcdonalds ♬ original sound – JESAME Backup here if needed: Is our food not real anymore? And this is just the bun! What else is not real food anymore? And what is happening in your stomach once you eat this?  Does it break down in there? Or as this woman asks below, is this why we’re all constipated all the time? One small correction to Tunechiii… Maybe you’re constipated all the time, but I usually have the opposite problem.  Multiple times a day! Either way, it seems pretty clear our bodies are being poisoned by a food system that is by and large no longer “real food”. Just look at the absurd list of ingredients in food that used to be just flour, egg, salt and butter.  Now it’s a list of words you can’t even pronounce and it’s a mile long. That is not food, that is something made in a lab with chemicals. ENOUGH ALREADY! I’ve actually been exposing this for a long time… Check this out: “Fake Food” EXPOSED: Watch For These Signs! I think this is going to open up a lot of eyes… Is your food FAKE? I think on some level we all know it is. We all know it’s full of chemicals and fillers and all sorts of other toxic things. We know that, but sometimes a picture is worth a thousand words…. ….and a video is worth a lot more. So I know you know it deep down already, and so do I, but I was STUNNED to see this video to see all the ways it is fake and toxic. It’s only 3 minutes long but it’s a huge eye opener. Take a look, from Rumble: Crazy, right? Speaking of fake food, let’s keep it going…. Have you heard of Bill Gates’ new company called “Apeel”? Bill Gates seems to think he IS God…and he won’t stop messing with our food supply. Here’s the latest…. It’s a company called “Apeel” and they place a “protective coating” over the outside of fruits. Gee, what could go wrong? Take a look: Beware – this is GM Gates ‘Apeel’ crap – DO NOT BUY! https://t.co/C6PphHTXcV — TheSmallestMinority (@G0dsW8r) April 12, 2023 Here’s what people are saying: If you see the Apeel logo on any fruit and veg do not buy it, this is a Bill Gates and WEF company, this chemical makes things last 3x longer and cannot be washed off, in US and Canada at the moment. pic.twitter.com/vvby1dZVxE — Ella Proud Refusenik (@EleftheriaElpis) April 12, 2023 @asda Asda is the first UK retailer to introduce Apeel’s plant-based protection to increase shelf life and help reduce food waste. Apeel was founded in 2012 after receiving a $100,000 grant from the Bill and Melinda Gates Foundation.https://t.co/HzVEoWrM4S pic.twitter.com/iGirpJPkQ0 — Step #NoLockDowns (@beatthesystem1) April 12, 2023 Checking on Wikipedia, we confirm this IS INDEED a Bill Gates funded company: So basically, Bill Gates has decided he needs to put a “protective cover” over fruit. You know, the “peel” that God created is no longer good enough. Unreal the arrogance and evil of this man: According to Apeel, the Avocados will last twice as long! Just spray this stuff on your food, no problemo: Here’s what they say from their website: From Eater.com: Throwing out spoiled avocados may be a thing of the past, thanks to a California-based startup that counts Bill Gates among its backers. Apeel Sciences says it’s devised a way to keep avocados at peak ripeness for twice as long, Bloomberg reports, which could drastically cut back on food waste at grocery stores (and at the homes of avocado toast-loving millennials). Apeel uses recycled plant material to make a powder, which is then mixed with water and used to wash the avocados, resulting in a kind of “second skin” being applied to the fruit. According to the company, “Apeel keeps moisture inside produce and oxygen out, which dramatically slows the rate that produce spoils.” Apeel says its product is odorless, colorless, and tasteless, and has been tested on more than two dozen different types of fruits and vegetables, though for now it’s focusing on the pricey and popular avocado. The company is currently testing its product on avocados in a partnership with produce supplier Del Rey Avocados; they will be available in more than 100 Midwestern grocery stores, including 30 Costco locations. While avocados that stay ripe for longer would seemingly be welcome just about everywhere, it makes particular sense for them to be sold at Costco, the bulk retailer where avocados are sold in multi-count bags rather than individually. Speaking of Bill Gates, if making the fruit toxic isn’t enough, he’s also trying to put the mRNA vaxx in Cattle! Hello mRNA steaks! Would you like your steak well done? Medium? Medium rare? No matter what you choose it’s about to also come with a side of the mRNA poison vaxx! How wonderful!