A delicacy of Upper Peninsula Michigan cuisine, the Cudighi is as delicious as it is unusual. It all starts with a very unique homemade pork sausage, ultimately becoming a meaty, cheesy, hearty sandwich that will have you coming back for more. *Support us on Patreon!* https://www.patreon.com/greatlakescountry ------------------------------ Stuff used in this video: Meat Grinder https://amzn.to/4qvLzU6 Stovetop Griddle https://amzn.to/44QRXNq Victorinox Boning Knife https://amzn.to/4jrcRZh Spice Steeping Bags https://amzn.to/4aEO4Pf ------------------------------ See my full Cudighi Sandwich recipe here: https://www.greatlakescountry.com/recipes-cooking/italian-cudighi-sandwich/ ------------------------------ 00:00 - The Cudighi 02:09 - Pork Shoulder 03:24 - Meat Grinder 04:47 - Seasoning Blend 06:03 - Wine Infusion 08:41 - Sausage Mix 10:13 - Vegetables 11:37 - Cooking 12:56 - Building Sandwich 14:07 - Tasting 15:05 - Conclusion ------------------------------ Great Lakes Country (formerly known as Great Lakes Prepping) is a Michigan-based YouTube channel that focuses on all things DIY, such as cooking, hunting, gardening, outdoor projects, prepping, and lots of other stuff. Be sure to check out our original weekly videos and other online content, including greatlakescountry.com. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end. Check out our website and social media: Website: https://www.greatlakescountry.com Facebook: https://www.facebook.com/greatlakesprepping Instagram: https://www.instagram.com/greatlakesprepping/