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Tailgate Cooking Made Simple | Chopped Sirloin & Mushroom Gravy on the NEW Fast Pack Grill
Tailgate cooking doesn’t have to be complicated — even in cold weather. In this video, I’m putting the NEW Fast Pack Grill to work with a simple, hearty meal: chopped sirloin smothered in mushroom gravy, cooked right off the tailgate in real winter conditions. This isn’t studio cooking. This is field-ready, vehicle-based cooking using minimal gear, solid fire control, and a compact grill system designed for overland travel, camping, and roadside meals.
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