While recently appearing on the mom-and-daughter run foodie podcast Table Manners, Wuthering Heights star Margot Robbie shared her childhood nacho recipe. It became a delightful glimpse into cultural differences. Robbie, who is Australian, shared that she grew up with what she called “Bogan Nachos.” “Bogan” is an Australian slang term signifying the “unsophisticated working class.” It’s similar to “trailer trash” in the US, only it can be used as a bit of lighthearted self-deprecating humor, rather than just an insult. To make these nachos (or “narchos,” as Robbie calls them, though she admits that’s more of a personal quirk than an Australian one), you lay out a packet of Doritos on “al foil,” aka aluminum foil or tin foil, then top with baked beans and, of course, melted cheese.“That is bogan nachos, and it is bangin’,” Robbie attested. @tablemannerspodcast It’s a huge one this week, we have superstar Margot Robbie coming home to Clapham! Fresh from the Eurostar after the Parisian premiere for her new film ‘Wuthering Heights’ (starring Jacob Elordi and directed by friend of the pod, the gorgeous Emerald Fennell) Margot was exactly what we always dreamed she would be; a gem of a guest and gorgeous human! We talked about the juggle with producing and acting in films, the food she ate growing up (including ‘Fivesies’ and ‘Bogan Narrrrchos’), how her own gin ‘Papa Salt’ came to be, teaching Bette Midler about ‘Gavin & Stacey’, the bachelorette party her friends threw for her character Cathy, her husband being a phenomenal cook, the accent training she needed when she started in ‘Neighbours’, and we hear how she nearly killed her grandma-in-law by feeding her raw ham! Margot, you’re welcome to join us every week, and we’re absolutely popping round for one of Tom’s famous ‘egg’ steaks! ‘Wuthering Heights’ is released globally in cinemas on 13th February. #TableManners #MargotRobbie #WutheringHeights #Clapham #Barbie ♬ original sound - Table Manners Podcast She’s not the only one who felt this way. Several other Aussies shared their love for bogan nachos in the comments as well as their own tweaks to the Aussie-fied Tex-Mex dish.“As an Australian- tin foil, corn chips, salsa, grated cheese into the oven and then out with sour cream. “Luxurious Bogan Nachos = layer corn chips, 1 layer grated cheese, repeat microwave until cheese melts, top with hot sauce and sour cream, guac if you feel fancy.""Oh I eat bogan nachos all the time (exactly how she described it but I also add corn kernels) so good. “Aussie girl can confirm, especially putting sour cream once out of the oven.”Nachos have always been an opportunity for creativity ever since Ignacio Anaya, affectionately known as “Nacho” by his friends and patrons, grabbed some tortilla chips, covered them with freshly grated cheese, and added sliced jalapeño peppers to whip up a last-minute dish for a group of military wives in 1943. Since then, other cultures have made tweaks to the types of chips, cheese, toppings, and layering style to create entirely unique takes. Canada’s "nacho poutine," replaces standard cheese with cheese curds and gravy, for example. In Ireland, sliced potatoes or French fries are used instead of tortilla chips, and often covered in melted cheese plus bacon. Cuba utilizes plantain chips as a base, topped with ropa vieja (shredded beef), cheese, tomatoes, and onions. @finessedbydiamond @BELLO look what you made me do