These venison meatballs are tender, juicy, and packed with tons of great Italian flavors. They also freeze incredibly well, for amazing and quick make-ahead dinners. *Support us on Patreon!* https://www.patreon.com/greatlakescountry ------------------------------ Stuff used in this video: Meat Grinder https://amzn.to/4qvLzU6 Victorinox Boning Knife https://amzn.to/4jrcRZh Enamel Dutch Oven https://amzn.to/4biVGXW ------------------------------ See my full Venison Meatballs recipe here: https://www.greatlakescountry.com/recipes-cooking/delicious-venison-italian-meatballs-recipe/ ------------------------------ 00:00 - Intro 01:09 - Trimming & Grinding 02:43 - Prep Work 04:34 - Meat Mixture 06:09 - Forming Meatballs 07:04 - Searing & Baking 08:48 - Freezing & Serving 09:53 - Tasting 10:40 - Conclusion ------------------------------ Great Lakes Country (formerly known as Great Lakes Prepping) is a Michigan-based YouTube channel that focuses on all things DIY, such as cooking, hunting, gardening, outdoor projects, prepping, and lots of other stuff. Be sure to check out our original weekly videos and other online content, including greatlakescountry.com. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end. Check out our website and social media: Website: https://www.greatlakescountry.com Facebook: https://www.facebook.com/greatlakesprepping Instagram: https://www.instagram.com/greatlakesprepping/